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Restaurant name |
Andhra Kitchen(Andhra Kitchen)
|
---|---|
Categories | India cuisine、Indian curry、Dining bar |
Phone number (for reservation and inquiry) |
03-5818-6564 |
Reservation Availability |
Reservations available |
Address |
東京都台東区上野3-20-2 水野ビル B1F |
Transportation |
3-minute walk from JR Okachimachi Station South Exit 2-minute walk from Ueno-Hirokoji Station (Ginza Line) Exit A6 2-minute walk from Naka-Okachimachi Station (Hibiya Line) Exit A6 193 meters from Okachimachi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX) |
Table money/charge |
なし |
Number of seats |
25 Seats ( 25 tables) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Wine |
---|---|
Food |
Healthy/beauty food menu,Vegetarian menu |
Occasion |
With family/children |Girls only party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome
Great welcome ♪ |
The opening day |
2009.8.24 |
PR for restaurants |
A very popular restaurant located just a 3-minute walk from the south exit of Okachimachi Station on the JR Yamanote Line.
Andhra Kitchen is Tokyo's first authentic South Indian Andhra restaurant. We offer fast and courteous service and delicious dishes carefully selected from the cuisine of Andhra Pradesh, a state in Sou
...th India, so that you can enjoy the authentic taste. Compared to North Indian cuisine, which is familiar with naan and tandoori chicken, South Indian cuisine is light and healthy, with less oil and butter. South Indian cuisine, which brings out the flavor of vegetables with spices, is truly medicinal. Spices have a healing effect, promote metabolism, and are expected to remove waste products accumulated in the body, so consuming spices regularly has a very positive effect on the body. They can cool the body in summer and warm it in winter. Please enjoy the delicious and healthy Andhra and Hyderabadi cuisine at Andhra Kitchen.