Menu : Ise roku

You can enjoy five types of meat: thigh, green onion, chicken breast, liver heart, and gizzard. / Large (15 pieces for 3-4 people) 2,400 yen / Medium (10 pieces for 2 people) 1,700 yen / Small (5 pieces for 1 person) 900 yen

(2 pieces) When you eat grilled chicken wings, you'll understand why the meat around the bone is so delicious.

(2 pieces) Our speciality! Our tsukune-style "Tatakiyaki" does not contain any fillers.

(2 pieces) The firm, odorless meat of Date chicken spreads its sweet flavor with just one bite.

(2 skewers) This grilled dish consists of liver and heart on one skewer, allowing you to enjoy two different types of meat on one skewer.

(2 sticks) When you bite into it with the wasabi on top, the aroma of wasabi and the flavor of the chicken are a perfect match.

(2 skewers) Healthy skewers of odorless chicken breast and spring onions.

(2 pieces) A popular item that gets more flavorful the more you chew it.

(2 pieces) Crunchy texture and light yet powerful flavor.

(2 skewers) Grilled with our secret sauce or simply salted. Both are delicious, cooked to perfection.

(2 skewers) A healthy skewer with three types of ingredients: green onion, shiitake mushroom, and shishito pepper.

*Available for 2 or more people. Our popular year-round specialty, "Tori Sukiyaki," is made with plump Date chicken slaughtered that morning, served with vegetables in a secret broth that has been added to since 1945. Enjoy it with the rich "Akagi egg." [Set contents] Date chicken meat, maitake mushrooms, green onions, chrysanthemum, shirataki noodles, Komatsuya tofu, natural eggs directly from the farm

*Available for 2 or more people. A very popular winter-only menu. A healthy chicken hotpot that will warm you from the inside out! *This is a limited-time menu available from November to March. [Set contents] Date chicken meat, Chinese cabbage, green onions, enoki mushrooms, mizuna, and Komatsuya tofu

(4 pieces) Freshly slaughtered Date chicken is marinated in our original sauce and deep fried until crispy.

(3 pieces) A combination of seasonal vegetables and Date chicken. A deep-Fried food dish with a healthy taste and satisfying texture.

Fresh gizzards slaughtered early in the morning are seasoned with a spicy sauce and deep-fried. The flavor and texture is different from that of grilled chicken, so it's definitely worth trying.

Recommended for those who want to eat Oyako-don (Chicken and egg bowl) but don't want rice. The sweet and spicy sauce, soft egg and delicious chicken go well with alcohol.

Fresh young chicken and tofu from the hidden gem "Komatsuya" are stewed in a sweet and spicy sauce. Enjoy while it's hot.

The umami flavor that seeps out from the simmered chicken skin makes the seasonal vegetables even more delicious.

A traditional tofu shop in the traditional downtown Asakusa area. The rich taste and aroma of soybeans is irresistible.

A beer accompaniment that is loved by many customers.

(2 skewers) Large pickled cucumbers and turnips on a skewer!

Once you try it, you'll be hooked. It's a refreshing pickle.

An exquisite combination of delicious crispy fried Date chicken skin and crunchy mizuna.

The secret to its popularity is not only the sweetness of the potatoes, but also the professional preparation that makes it different from potato salad made at home.

A refreshing salad made with plenty of fresh tomatoes and original dressing.

A healthy salad of steamed chicken and crunchy daikon radish. It comes in Small dish so even one person can finish it easily. It is an essential dish for a course meal.

A special dish that Iseroku is proud of. A double whammy of delicious flavors, with soft and runny eggs and Date chicken!

The fragrant browned Onigiri soak into the hot chicken soup, making this the perfect dish for the final meal.

The soup has a deep flavor packed with the umami and richness of Date chicken.

Enjoy the rich aroma of pear.

The subtle sourness and bitterness of yuzu makes it the perfect palate cleanser after a meal.