Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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You can feel the dried fish to the fullest Aburasoba (Oiled Ramen Noodles) ☆ "Akihabara Tsukemen (Dipping Nudle) Aburasoba (Oiled Ramen Noodles) Raku" : Zuijiroku
This review is from the blog？
URL of the article：https://mizukiroku.exblog.jp/33765478/
Restaurant information
Details
| Restaurant name |
GAKU（GAKU）
|
|---|---|
| Categories | Tsukemen、Abura soba mixed noodle、Ramen |
|
03-3255-4649 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都千代田区外神田3-8-7 神栄ビル 1F |
| Transportation |
1 minute walk from exit 3 of Suehirocho Station on the Tokyo Metro Ginza Line 94 meters from Suehirocho. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010002050397 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
15 Seats （ 15 counter seats） |
|---|---|
| Maximum party size | 15people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
Small plates, forks, etc. available. |
| Dress code |
none |
| Website | |
| The opening day |
2011.8.13 |
About 2 minutes walk from Suehirocho Station and within walking distance from Akihabara Station. There are surprisingly many Ramen shops on the street where this shop is located. It seems like there are always more than 20% of foreign people around Akihabara Station. Of course there are a lot of Japanese people, so the shops around the station are often lined up. It's starting to look like a certain family lineage or the Muteki family in Ikebukuro. After 7:30pm on weekdays, there were many customers after the previous customers. Counter seats only. The exterior looks a bit lively, but there is a ticket vending machine as soon as you enter. I like that the amount of noodles is written in large letters on the wall. Tsukemen (Dipping Nudle). A regular serving of Aburasoba (Oiled Ramen Noodles) noodles weighs in at 300g. The large serving is 500g, but the text is good, ``Recommended for men and women of all ages who want to eat a big meal today.'' When you enter, you will be greeted cheerfully. There are many men. The chopsticks are eco-friendly, but some disposable chopsticks are also available. It's also nice that the outside menu has photos so it's easy to understand. Ramen shops often end up with double flavored eggs. After waiting for a while, the rice bowl arrived - special dried Aburasoba (Oiled Ramen Noodles) for 1,000 yen. I'm here now. Flavored egg, menma, green onion, and 2 types of chashu. Mix it well. Ah, there is a post in front of the counter with instructions on how to enjoy Aburasoba (Oiled Ramen Noodles), so if you are not used to it, please take a look. Wow, the scent of dried sardines whets the appetite! The noodles are extremely thick and seem to be made with domestic wheat called Reika (this is the first wheat I've heard of). They use 100% sodium brine that does not contain potassium. When making noodles, the cutting teeth are number 12, which is often used for making udon noodles. The length is just right and it's easy to sip. Although it is smooth, it goes down easily and is coated with plenty of fat. It's chewy and delicious. The menma is of the clap type, but the thickness and length vary slightly and the texture is good. This restaurant believes that the oil that determines the flavor is the soup, and it takes two days to make it to create a highly fragrant soup. Iriko is from Nagasaki. Apparently, the sardines are soaked in water and simmered until the water evaporates. By infusing the flavor and aroma of the dried sardines extracted from the oil into the oil, a light soup-like oil is created. I see. The pork chashu is probably shoulder loin, and has a good balance of fat and is very filling. The chicken char siu uses breast meat, and I wish it had a little more moisture, but it's nice that it's not cooked at a low temperature, which is the trend. The flavored egg has a yolk in the middle and a jelly-like center, which is how I like it. Along the way, the taste changes with vinegar and chili oil. It was my first time to have Aburasoba (Oiled Ramen Noodles) that tasted like dried sardines. Thank you for the meal! !