Menu : Halima kebab biryani

Snack 2P with fried vegetables such as potatoes

Indian style Tempura with seasonal vegetables 3 pieces

Indian-style fritto stuffed with mushrooms and spinach seasoned with spices 2 pieces

Handmade cheese made with yogurt and vinegar sandwiched with spinach 2P

Indian style Tempura with fresh eggplant. 2P

Indian rice Senbei (rice crackers) made from bean flour fried in oil.

yogurt salad

We use fragrant basmati rice. The curry sauce and rice are layered together and cooked slowly over low heat without stirring.

A combination of lamb, spices, and basmati rice. Simmer slowly over low heat.

Seafood biryani made with juicy shrimp. Saffron has a strong scent.

This is a vegetarian version of biryani. Just like meat biryani, it takes a lot of time and effort to make. The scent of saffron is a little strong.

Keema curry is based on a curry from the Nilgiri Hills region of Tamil Nadu in southern India. LITTLE HOT

The combination of tomatoes and minced meat is very delicious and popular. LITTLE HOT

Keema curry representing Kistan Choose from four flavors A to D. A: Keema Paneer B: Keema Vegetable C: Keema Chana D: Keema Veigan each

White bread baked in charcoal tandoori

naan with cheese

naan with garlic

Sweet naan with raisins, cashew nuts, etc.

A: Crispy Parota B: Thinly rolled Parota Each

Indian style home made roti

Home made roti with garlic

A curry made with charcoal-grilled eggplant, onions, and tomatoes. MILD

Vegetable curry finished with fresh cream sauce. MILD

Traditional lentil curry made with butter. MILD

Spinach curry made with our homemade cheese. We only use fresh spinach at our store. MILD

Famous bean curry from Punjab LITTLE HOT

Our homemade cheese-filled vegetable curry made with onions and tomatoes. LITTLE HOT

Coconut-based vegetable curry using mint and coriander MILD

A spicy curry made with stir-fried okra, tomatoes, and onions. LITTLE HOT

Using just two simple vegetables, our chefs create mouth-watering vegetarian delights! LITTLE HOT

Bean curry with cheese and butter LITTLE HOT

Seafood curry with mint and coriander. LITTLE HOT

Shrimp curry using fresh tomatoes. LITTLE HOT

Chilli sauce-style shrimp curry from the Indian seaside town of Goa. LITTLE HOT

A traditional home-cooked dish from southeastern India made with shrimp, scallops, and crab. MILD

A traditional fish dish from Goa and Bengal. It is carefully marinated with an exquisite blend of spices and lightly fried. This will smoke the spices in the fish and bring out its spicy flavor. Then dip the fried fish in a flavorful, spicy tomato-based curry made with rapeseed oil to complete this classic dish. LITTLE HOT

Fish curry using mango and coconut milk MILD

Spicy shrimp curry using fresh vegetables LITTLE HOT

Seafood curry made with fresh tomatoes and butter. MILD

Lamb meat marinated in spices and herbs and grilled. 1P

Chicken marinated in spiced yogurt and butter sauce and grilled in a pot.・4P…2,943 yen ・2P…1,576 yen

Boneless chicken marinated in cashew nuts and fresh cream and baked in an oven.・5P…1,576 yen ・3P…1,051 yen

Chicken marinated in garlic, ginger, and spices and grilled.・5P…1,576 yen ・3P…1,051 yen

Chicken marinated in mint, coriander and spices and grilled.・5P…1,576 yen ・3P…1,051 yen

Ground lamb marinated in fresh herbs and spices is attached to skewers like sausage and baked in a tandoor oven. 1P

Mutton and chicken minced and Grilled skewer.・4P…1,576 yen ・3P…1,051 yen

A dish made of swordfish fillets marinated in spices and wrapped in banana leaves.・4P…1,576 yen ・3P…1,051 yen

Marlin tuna marinated in spiced yogurt and baked in an oven ・5P…1,576 yen ・3P…1,051 yen

Cauliflower marinated in spices, fried whole, and baked in an oven. WHOLE

Assorted set (you can choose from tandoori dishes on the menu) ・3-piece set…1 person 1,102 yen/2 persons 2,203 yen ・4-piece set…1 person 1,469 yen/2 persons 2,836 yen ・5-piece set…1 person 1,785 yen/ 2Person 3,366 yen ・Set of 6 types…1Person 2,101 yen/2Person 3,998 yen

Our chef's original chicken curry LITTLE MILD

Chicken curry with lots of spinach. We only use fresh spinach at our store. MILD

Tandoori chicken curry made with fresh tomatoes and butter. MILD

A spicy curry created by our chef using bone-in chicken and lots of spices LITTLE HOT

Boneless chicken curry made with star anise and curry leaf spices and pepper LITTLE HOT

It is loved in various regions of Southwest Asia. The generous amount of spices used in this curry, especially fresh coriander, is a great accent, making it an appetizing flavor in any season. LITTLE HOT

South Indian chicken curry MILD

Bone-in chicken curry stir-fried with lots of spices and onions (for people who like spicy food) HOT

Fresh chicken simmered with brown onions, tomatoes, garlic, ginger and carefully selected spices. The addition of fresh mint gives it a refreshing aroma and flavor. LITTLE HOT

A curry made with bone-in lamb meat simmered for a long time with lots of spices, onions, and herbs. It is characterized by a deep spiciness that will make you sweat while eating it. LITTLE HOT

Lamb curry with plenty of spinach. (We only use fresh spinach at our store) LITTLE HOT

This curry is very popular in Pakistan and is a beloved traditional dish. Tender lamb is slowly braised with tomatoes, ginger, and fresh spices. LITTLE HOT

Curry made with lamb stewed with cashew nuts and fresh cream. MILD

Spicy curry made with lamb and lots of spices LITTLE HOT

A typical South Indian dish made with tender bite-sized pieces of lamb simmered in flavorful coconut milk with brown onions, fresh coriander, and black pepper. LITTLE HOT

A traditional curry made with tender bone-in lamb meat. It is loved in Kashmir. The generous use of spices in this curry, especially fresh coriander, makes it a mouth-watering dish in any season. LITTLE HOT

With Raita Made with basmati rice with a faint aroma. Layer the curry sauce and rice and cook slowly over low heat without stirring.・Chicken/vegetables…1,090 yen each ・Lamb…1,140 yen

With naan or roti or basmati rice A curry made by boiling bone-in lamb meat with lots of spices, onions, and herbs for a long time. It is characterized by a deep spiciness that will make you sweat while eating it.

With naan or roti or basmati rice Tandoori chicken curry made with fresh tomatoes and butter.

With naan or roti or basmati rice

With naan or roti or basmati rice Keema curry is a curry based on the Nilgiri Hills region of Tamil Nadu in southern India.

A: Half Biryani (Chicken, Lamb or Vegetable) B: Choose from curry flavors 1 to 4 C: Keemachana D: 1 piece of tandoori chicken or 1 piece of sikkabab + salad [Curry] Spiciness can be adjusted. 1. Butter Chicken (Chicken Curry) 2. Karachi Karahi Goshit (Lamb Curry) 3. Kamundari Khazana (Seafood Curry) 4. Paneer & Vegetable Rabab Dal (Vegetable Curry)

・1 piece tandoori chicken + 1 piece sikkabab + 1 piece fishtika ・Choose from curry flavors 1 to 4 ・Salad [Curry] Spiciness can be adjusted. 1. Butter Chicken (Chicken Curry) 2. Karachi Karahi Goshit (Lamb Curry) 3. Kamundari Khazana (Seafood Curry) 4. Paneer & Vegetable Rabab Dal (Vegetable Curry)

・Lamb chops ・Choose from curry flavors 1 to 4 ・Salad [Curry] Spiciness can be adjusted. 1. Butter Chicken (Chicken Curry) 2. Karachi Karahi Goshit (Lamb Curry) 3. Kamundari Khazana (Seafood Curry) 4. Paneer & Vegetable Rabab Dal (Vegetable Curry)

With naan or roti or basmati rice Bone-in chicken curry stir-fried with lots of spices and onions Suitable for people who like spicy food

With naan or roti or basmati rice Bone-in lamb curry stir-fried with lots of spices and onions Suitable for people who like spicy food

With naan or roti or basmati rice Our chef's original chicken curry.

With naan or roti or basmati rice Our chef's original lamb curry.

With naan or roti or basmati rice A traditional home-cooked dish from southeastern India made with shrimp, scallops, and crab.

With naan or roti or basmati rice Fish curry with mango and coconut milk

With naan or roti or basmati rice Chilli sauce-style shrimp curry from Goa, a seaside town in India.

・Chicken/vegetables…600 yen each ・Lamb…550 yen

*Prices vary for takeaway.