Official information
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Restaurant name |
Da GIORGIO(Da GIORGIO)
|
---|---|
Categories | Pizza、Italian、Pasta |
Phone number (for reservation and inquiry) |
03-5826-4300 |
Reservation Availability |
Reservations available |
Address |
東京都文京区湯島3-37-14 ソルミオビル 1F 2F |
Transportation |
3-minute walk from Ueno-Hirokoji Station on the Tokyo Metro Ginza Line 3-minute walk from Yushima Station on the Tokyo Metro Chiyoda Line 4-minute walk from Ueno-Okachimachi Station on the Toei Subway Oedo Line 4-minute walk from Okachimachi Station on the JR Yamanote Line and Keihin Tohoku Line 7-minute walk from Shinobazu Exit of Ueno Station on the JR Yamanote Line and Keihin Tohoku Line 7-minute walk from Naka-Okachimachi Station on the Tokyo Metro Hibiya Line 136 meters from Ueno Hirokoji. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ料無し ワンドリンク制 |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables Smoking is permitted only on the outdoor terrace. |
Parking lot |
not allowed Nearby paid parking: There is a paid parking lot right in front |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Sommelier,Take-out |
With children |
We ask that you refrain from bringing preschool children or bringing strollers into the store. |
Website | |
The opening day |
2014.7.31 |
Remarks |
We accept enquiries reserved of the second floor for parties of 30 or more. Please contact us to inquire about reserved of the entire building. |
PR for restaurants |
Authentic Neapolitan pizza and Italian cuisine with a taste of Italy intact
The heart of the pizzeria is the wood-fired oven, and you can see the passion of the owner by looking at the oven. The interior is modern, as befits the young owner, and the chairs and tables, as well
... as the large tiles on the floor and floor are imported from Italy. The flour they use is the world-famous Caputo. I hope they take their time to develop it into the perfect pizzeria and trattoria. By Kurume Chikai