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家系ラーメン+餃子5個セット 1,100円(by kamamamo)
家系ラーメン(醤油)(by kamamamo)
家系ラーメン(醤油)(by kamamamo)
豚骨醤油¥780 2023.5.17(by bob22)
豚骨醤油 麺 2023.5.17(by bob22)
辛味噌ラーメン¥750 2023.4.26(by bob22)
辛味噌ラーメン 麺 2023.4.26(by bob22)
無料ライス 2023.4.26(by bob22)
漬け胡瓜 2023.4.26(by bob22)
卓上調味料 豆板醤 2023.4.26(by bob22)
卓上調味料 ニンニク 2023.4.26(by bob22)
卓上調味料 玉葱 2023.4.26(by bob22)
店舗外観 2023.4.26(by bob22)
豚骨醤油ラーメン(by あちお)
豚骨醤油ラーメン(by あちお)
豚骨醤油ラーメン(by あちお)
豚骨醤油ラーメン(by あちお)
豚骨醤油ラーメン+ライス(by あちお)
ライス(by あちお)
ライス(by あちお)
卓上のいろいろ(by あちお)
外観(by あちお)
(by spike0626)
(by 46rossi)
(by 46rossi)
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(by おにぎり好きの食日記)
(by おにぎり好きの食日記)
(by おにぎり好きの食日記)
(by おにぎり好きの食日記)
(by yeah!!)
(by 46rossi)
(by 46rossi)
(by えんぶん)
(by えんぶん)
(by たぁBOW)
(by 長寿郎)
(by 長寿郎)
(by 長寿郎)
(by 長寿郎)
(by 長寿郎)
(by 長寿郎)
外観(by 眞論酔徒)
家系とんこつチャーシュー(トッピング:ネギ)(by ペぺろん)
Restaurant name |
Nozomiya(Nozomiya)
|
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Categories | Ramen、Tsukemen、Chinese |
03-5817-4996 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都台東区東上野3-39-7 長春堂ビル 1F |
Transportation |
2 minutes walk from Ueno Station on the Tokyo Metro Hibiya Line 4 minutes walk from Asakusa Exit/Hirokoji Exit of Ueno Station on the JR Lines 6 minutes walk from Inaricho Station on the Tokyo Metro Ginza Line 7 minutes walk from Keisei Ueno Station on the Keisei Main Line 253 meters from Ueno. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
12 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment No smoking between 11am and 2pm Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Nearby coin parking: Higashi-Ueno 3-20-4, 28 parking spaces, etc. |
Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
This dish is made with a rich, odorless soup, full-bodied flavor, our proud noodles, and important supporting ingredients.
We use plenty of carefully selected domestic pork bones and chicken carcasses. We make the ramen after asking you about the boiling time of the noodles, the amount of chicken oil floating in the soup,
... the strength of the soy Ramen flavor, etc. according to your preferences. The soup is rich, has a refreshing texture, and we are particular about the aftertaste, so it is popular with both women and children.