Menu : Motsuyaki otomba

At Otonba, we serve fresh offal delivered directly from Shibaura, perfectly cooked and delicious. We also serve skewers of rare meat parts in limited quantities every day. We ask for your understanding as each skewer will be sold out at restaurant due to stock availability.

At Otonba, we use a variety of cooking methods to create exquisite low-temperature sashimi of top tongue sashimi, marbled neck sashimi, ham no kokoro (homemade Hatsu ham), hats sashimi, kobukuro sashimi, Hamu tontan, and sashimi of rare parts that arrive on the day. We are offering it at. Please try it without soy sauce first! ! Tomba wants to try something delicious.

Skirt Steak grilled medium rare. Enjoy the sound with the special garlic butter soy sauce sauce.

Refreshing♪

Accented with bacon!

The king of Tomba, condensing the flavor through addition and addition. Please enjoy this taste that is hard to find.

Super rare pork brain is wrapped in net fat and grilled over charcoal. Enjoy the flavor of melting butter and the texture of milt.

Lemon and green onion on the tongue. And it's a sting. Have another drink ^_^

It is made using only the very small amount of high-quality fat that can be removed from each tongue. Because it is vacuum-cooked at low temperature, it has an exquisite texture that is different from raw food. You can only taste it at Otonba.

This is a masterpiece that uses Otonba's cooking techniques to maximize the flavor of the pork fat. Enjoy with grated maple! !

A taste that cannot be achieved without fresh heart and tomba cooked at low temperature! ! Yuzu pepper is here~

We deliver rare cuts of sashimi that arrive on the same day and cook them at an exquisite low temperature. If you come to Otonba, please try this first. We will deliver Tomba's fresh offal cooking techniques along with a wonderful surprise♪

I soaked the chire for 2 days and then cooked it at a low temperature.

The liver is cooked at a low temperature and has a Korean flavor. Mix well and enjoy.

Fresh liver is slowly cooked at low temperature. It has a texture and rich flavor that is slightly different from raw. Hurry up as quantities are limited! !

A menu for those who like it, if they like it! ! If it's very popular, it's not only sashimi, but also an assortment of two dishes created by our head chef, who has a French cuisine background. Smooth and rich liver mousse, thickly sliced and moist pate de campagne♪

We have the item you want.

The most tender part of the tongue is grilled in chunks, cut into thick pieces, and finished with sauce right in front of the customer. Please enjoy the realism and the real pleasure of meat♪

Skirt Steak grilled medium rare. Enjoy the sound with the special garlic butter soy sauce sauce.

Rarity★★☆ The meat juice oozes from the moment you bite into it♪ This is a piece that makes you feel happy! !

Rarity ★★★ There is no odor because it is fresh raw lungs. It goes perfectly with the sauce! ! It's addictive!

Rarity★★★A rare skewer that is popular among Grilled offal fans. A masterpiece with many repeat customers who become addicted to its unique crunchy texture.

Rarity★★☆ The high-quality fat and meat of the cheek meat make it very filling! !

Rarity★★☆ A skewer made from the even rarer vocal cords of the throat. The soft Nankotsu (nankotsu) that has been grilled to a golden brown has an exquisite texture and is a perennial favorite.

Rarity ★★☆ A rare skewer made from what is commonly known as Mimiga, which is cut into thick pieces and skewered. The cartilage has a pleasant texture and is rich in collagen!

Rareness rating: ★★☆ A popular sagari with a soft texture and meaty elasticity. It has no particular taste, so it is a recommended delicacy that anyone can enjoy.

Rarity ★★☆ A popular and rare part of the tongue that is rich in elasticity and high-quality fat.

Rarity★★☆ This popular skewer has many repeat customers due to its addictive texture.

Rarity★★★ As the name suggests, this part of the neck is a mixture of red meat, fat, and sinew. It's a masterpiece that you won't find anywhere else, with just the right amount of crunchy texture, just the right amount of fat, and the aroma of charcoal. Currently rapidly increasing in popularity! !

Rarity★★★ As the name suggests, the breast parts are skewered. It is characterized by its creamy aroma and elasticity. I don't come here very often, so if you have a chance, definitely check it out! !

Rarity★★☆

Number one in popularity! ! The crisp texture is due to its freshness and thickness. Tomba noba skewers are a must-try even for those who don't like bako!

Recommended is Sabiyaki! ! Grill it while marinating it in soy sauce and add wasabi at the end.

The thickness is different!

Wrap it in net fat to make it juicy! !

The right amount of fat and juicy meat are irresistible! !

Because we use fresh, raw teppo, there is no odor and it is fatty and delicious! !

Superb fat! I can't get enough of it.

An irresistible piece that will leave you feeling oozy the moment you bite into it.

It's spicy menma. it's spicy. It will come out soon. It's delicious.

An addictive taste! ! Addictive bean sprouts! !

The ultimate collaboration of pickled ginger, cabbage, and fried egg.

Even people who don't eat eat eventually. An unsung hero.

Refreshing♪

Serve with homemade chive garlic soy sauce

I can serve it because I am confident in my heart sashimi skills. Refreshing meat sashimi.

Otonba's long-selling dish that is fluffy and grilled on an iron plate.

Crunchy! hard! good! The strongest delicacy!

Monja in salad! French cuisine or Italian Cuisine? Nonnon Shitamachi Salad.

Fresh vegetables straight from the farm with homemade dressing♪

Accented with bacon!

Be careful not to eat too much! But a drinking guard is required! I'll take it just for today.

Tomorrow is a day off. No, work will be tough tomorrow too. Both customers are welcome to take a bite.

In the end, it's boring. Enjoy the salty taste of your fingers as a snack ^_^

It's pork brain miso. There is resistance. If you are curious, please give it a try. Pork brain miso is delicious♪

Otomba's famous jumbo minced meat. A truly satisfying dish. Enjoy with our homemade sauce!

〆. Our specialty is mud stew and white rice. Please stick to it easily.