Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Sumibiyaki Shokudou Koganeya
|
|---|---|
| Categories | Izakaya (Tavern)、meat dishes、Cafeteria |
| Phone number (for reservation and inquiry) |
050-5589-8829 |
| Reservation Availability |
Reservations available
●As our restaurant has a limited number of seats, we have a two-hour system in principle. ●For those who only reserve a seat, we charge 380 yen per person for the seating fee (appetizer) + all-you-can-eat grated daikon radish service. In principle, we have a one drink system. Thank you for your understanding. ●If you wish to change the number of people or cancel your course reservation, please contact us directly by phone by 9 pm the day before (to place the order)! If you cancel after that, we will charge you the number of people x the cost of the food. ●Please refrain from making reservations for meals or set menus. |
| Address |
東京都台東区上野3-21-10 1F |
| Transportation |
1 minute walk from Okachimachi station 127 meters from Okachimachi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5011101047981 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
We charge 380 yen per person for the seating fee (appetizer) and all-you-can-eat grated daikon radish service. In principle, one drink is required. Thank you for your understanding. |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Heated tobacco is only available at all seats during evening hours. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| The opening day |
2015.10.16 |
| Phone Number |
03-3833-2066 |
以前から気になっていたお店に初訪問です。
御徒町駅南口からすぐの所にあります。
お昼時お店に着くと混雑していて少しだけ待って座れました。
座る前にレジで注文して先払いで番号札をもらいました。
さばのみりん干し定食 830円を注文。
お連れさんは豚バラねぎ塩焼き定食 880円。
席に着くとポットに冷たいお茶が入っていて有り難い。
卓上には特製しょうゆとしそふりかけがあります。
10分くらいでお料理が来ました。
混んでいるのに意外と早いです。
さばみりん干しはとてもいい感じの焼き色で見て脂が乗っているのがわかります。
一口食べるとやはり脂が乗っていて少し甘めな感じでとても美味しいです。
炭火で焼いているので炭の風味もあります。
ごはんは量が多く、上手く炊き上がっていてとても美味しい。
お魚にとても合い、ご飯が進みます。
お味噌汁も出汁が効いていて美味しい。
大根おろしが付け合わせであるのですが、特製醤油を少しかけて魚と一緒に食べると更に美味しいです。
お連れさんの豚ばらねぎ塩焼きはトングとはさみがありそれで切って食べるようです。
少し頂いたのですがねぎがシャキシャキしていて豚ばらはとても柔らかく美味しかったです。
いろいろ食べたいのでまた近々伺いたいと思います。
ご馳走様でした。