Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Sumibiyaki Shokudou Koganeya
|
|---|---|
| Categories | Izakaya (Tavern)、Meat dishes、Cafeteria |
| Phone number (for reservation and inquiry) |
050-5589-8829 |
| Reservation Availability |
Reservations available
●As our restaurant has a limited number of seats, we have a two-hour system in principle. ●For those who only reserve a seat, we charge 380 yen per person for the seating fee (appetizer) + all-you-can-eat grated daikon radish service. In principle, we have a one drink system. Thank you for your understanding. ●If you wish to change the number of people or cancel your course reservation, please contact us directly by phone by 9 pm the day before (to place the order)! If you cancel after that, we will charge you the number of people x the cost of the food. ●Please refrain from making reservations for meals or set menus. |
| Address |
東京都台東区上野3-21-10 1F |
| Transportation |
1 minute walk from Okachimachi station 127 meters from Okachimachi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5011101047981 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
We charge 380 yen per person for the seating fee (appetizer) and all-you-can-eat grated daikon radish service. In principle, one drink is required. Thank you for your understanding. |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Heated tobacco is only available at all seats during evening hours. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| The opening day |
2015.10.16 |
| Phone Number |
03-3833-2066 |
タイトル通り
ふらりと入ったらまさかの百名店でした。
夜は炭火焼の魚や鶏肉で呑む居酒屋なんだそうで。
メイン・めし・汁・お新香・副菜
と一汁三菜でぽんといく。
まれにマグロぶつが特価【この日は150円】があるそうです。
めしの大盛50円 おかわり150円。
ではどうぞ。
ーひるめしのもんだいー
てのがある。
40代も半ばを超えると腹のヘリ具合が錯覚なため
少しでも食べすぎればテキメンに腹肉になる。
なので普段の勤めではなるべく弁当持参している。
カロリー計算しやすいし食べすぎないから。
だけど取引先と同行なんてときは昼めしを外食。
なんてなる。こんなときはラク。
先方の行きたい店へついていけばいい。
この日はそうだと思ったら
【あっ！先に出るから何時に現地で！】
となった。
はて困った。行きたい場所はいくらでもあるが
何で飯をくおうとほとほと歩くと当店。
お弁当売りのお姉さんがニコリと微笑んだのにヤラれてはいる。
さきに会計して座る。
鯖の塩焼き。写真のものが来る。
まだバチバチ言ってるサバを皮ごと箸でほじって食べ。
汁を飲み。出る。
『美味しかったですごちそうさまでした』
といえばお姉さんが満面の笑みで
【また来てくださいねっ！】と返してくる。
はい。またきます。