Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2023/11/06
Restaurant name |
Sumibiyaki Toriu Eno Kuro Mon Torie(Sumibiyaki Toriu Eno Kuro Mon Torie)
|
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Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-6803-0623 |
Reservation Availability |
Reservations available |
Address |
東京都台東区上野3-18-1 大熊ビル 1F |
Transportation |
3 minutes walk from Exit A1 of Ueno-Hirokoji Station on the Tokyo Metro Ginza Line 3 minutes walk from South Exit of Okachimachi Station on the JR Yamanote Line and Keihin Tohoku Line 4 minutes walk from Exit 2 of Naka-Okachimachi Station on the Tokyo Metro Hibiya Line 212 meters from Ueno Hirokoji. |
Opening hours |
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Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し (600円) |
Number of seats |
30 Seats ( 18 counter seats, 1 table for 4, 1 table for 8) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables (There is an ashtray at the store.) |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Drink |
Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2016.2.16 |
PR for restaurants |
The third restaurant of the popular Chicken Cuisine store "Torie" that has never been booked [Ueno Kuromon Torie]
Ueno Kuromon Torie, located in the back alleys of Okachimachi, is the third branch of the popular Chicken Cuisine restaurant Torie, which is always booked and produced by Toshimasa Ozawa, who has trai
...ned at the famous Sumibi Yakitori Soten in Otsuka. The chicken meat that is the main focus of the menu is three types: Oyamadori, Himekko Jidori from Ehime, and duck. Using these chicken meats, the chefs carefully grill them. In addition to the specialty Yakitori (grilled chicken skewers), they also offer a wide variety of sake and wine snacks that go well with sake and wine. The main store's signature dish, liver pate, is a perfect all-round snack that goes well with both sake and wine. To finish off the meal, please try their signature dish, the proud minced meat bowl. Many people visit just for the minced meat bowl. The soft wood-toned interior creates a warm and relaxing atmosphere. We also have counter seats where you can enjoy a conversation with the chef, as well as private rooms that are convenient for dates, entertaining clients, and business dinners, making this a restaurant that can be used for any occasion.