Menu : Mangotsurikafe

STEP 1 Choose two main dishes of your choice ・Pork gapao◆◆ ・Chicken gapao◆◆ ・Green curry with shrimp◆◆◆ ・Stir-fried shrimp with egg curry◆ ・Boiled chicken with ginger sauce◆ STEP 2 Choose one side dish of your choice ・Today's recommendation ・Minced pork tossed with spicy herbs◆◆ ・ Seafood and vermicelli salad◆◆ ・Three-spice fried chicken◆ ・Stir-fried pork with red curry◆ ・Green papaya salad "Som Tam"◆◆◆ ・Stir-fried shrimp with garlic ・BBQ grilled pork belly◆ ・Fried coriander spring rolls◆ ・Tofu and vermicelli soup All come with jasmine rice

STEP 1 Choose two main dishes of your choice ・Pork gapao◆◆ ・Chicken gapao◆◆ ・Green curry with shrimp◆◆◆ ・Stir-fried shrimp with egg curry◆ ・Boiled chicken with ginger sauce◆ STEP 2 Choose one side dish of your choice ・Today's recommendation ・Minced pork tossed with spicy herbs◆◆ ・ Seafood and vermicelli salad◆◆ ・Three-spice fried chicken◆ ・Stir-fried pork with red curry◆ ・Green papaya salad "Som Tam"◆◆◆ ・Stir-fried shrimp with garlic ・BBQ grilled pork belly◆ ・Fried coriander spring rolls◆ ・Tofu and vermicelli soup All come with jasmine rice The photos show pork gapao, boiled chicken with ginger sauce, minced pork tossed with spicy herbs, and spicy Seafood and vermicelli salad

“Som Tam Thai” Local Cuisine from the Isan region in northeastern Thailand. ``Som Tam'' is a dish of green papaya, chili peppers, seasonings, peanuts, and other ingredients that are pounded together in a bowl called a ``krok.'' In Thai, ``Som'' means ``sour'' and ``Tum'' means ``beat.'' This is a typical Thai salad that combines the sweetness of coconut sugar, the spiciness of chili pepper, and the sourness of Thai lime.

``Som Tam Khao Port'' Corn and green papaya som tam.

``Som Tam Komu Yaan'' Som Tam with fatty pork and green papaya.

``Poppia Sokkun'' Fresh spring rolls that are perfect as a break for your meal. Enjoy with sweet chili sauce.

Local Cuisine from the Isan region in northeastern Thailand. It is a warm salad made with boiled ground meat mixed with a sauce made from herbs, Thai lime, fish pickle, dried chili, and khao kua (roasted and crushed glutinous rice), and can be eaten with raw vegetables such as cabbage. It's a spicy dish that goes well with alcohol.

``Yam Unsen'' ``Yam'' refers to seasoning, and ``Unsen'' refers to vermicelli. A very popular spicy salad in Thailand, made with Seafood, cilantro, vegetables, and chili peppers tossed with vermicelli in a sour sauce made with plenty of Thai lime.

・＜Recommended＞Thai sticky rice “Khao Niao”…550 yen In the northeastern part of Thailand, “Isan region”, it is common to eat sticky rice with salads. The sweetness of the sticky rice is the perfect accompaniment to the spicy som tam.・Jasmine rice “Khao Suwai”…220 yen ・Ebisen “Khao Kya Kkun”…330 yen ・Pakchi “Pakchi”…220 yen

“Tom Yum Goong Nam Cong” One of the three major soups in the world, with a perfect balance of sweet, spicy, and acidic. Mild spiciness with milk.

“Manfaran Tod Tom Yum” French fries sprinkled with spicy and just the right amount of sour tom yum powder

“Poppia Toad Sai Cilantro” Fried spring rolls with irresistible cilantro aroma and crispy texture *Photo on the right 4 pieces

``Toad Mampura'' Fried minced fish mixed with red curry paste. *Photo left

``Gai Toad'' Fried chicken seasoned with garlic, cilantro, and black pepper. 5 pieces

“Kun Toad Gatiam”

“Gai Yan” Local Cuisine from the Isan region in northeastern Thailand. Thai BBQ grill marinated for several hours in original sauce such as Thai soy sauce, spices, and coriander root, then grilled in the oven. Enjoy it with Namchimjo (dry chili sauce).

“Koh Mu Yan” Pork tenderloin marinated in original sauce and oven-roasted is juicy.

“Pap pak moo fideen”

“Gai Pat Mema Moan”

``Punin Pat Pong Curry'' A dish that captures the flavor of soft shell crab that can be eaten whole with egg and curry powder. It goes perfectly with jasmine rice.

“Gapao” is Thai basil with a refreshing aroma. In Thailand, ``gapao stir-fry,'' which is a stir-fry of not only ground meat but also meat, Seafood, vegetables, etc., with plenty of ``gapao'', chili peppers, fish sauce, seasoning sauce (Thai seasonings), etc., is a standard menu item at Thai food stalls, and is a great way to whet your appetite. It has a tantalizing aroma and a punchy spicy taste, making it a perfect match with ``Jasmine Rice,'' a fragrant rice imported from Thailand.

“Khao Gapao Moo” A classic Thai Cuisine where you can enjoy the aroma of juicy ground pork and Thai basil.

“Khao Gapao Gai” Enjoy the refreshing aroma of ground chicken and Thai basil “Gapao”. Standard spicy Thai rice menu

“Khao Man Gai” A classic Thai street food dish consisting of chicken slowly boiled in a soup containing chicken bones and jasmine rice cooked in a soup with concentrated chicken bone extract.

“Gaeng Kyowan Kung” A classic Thai green curry with a perfect balance of pungent taste and herbal aroma. Uses low-calorie, non-flavorful milk, which is trending in Thailand.

In order to achieve the authentic taste and texture of rice noodles, which are indispensable for Thai Cuisine, Mango Tree has developed original raw rice noodles with a texture that is hard to find in Japan, developed over several years at its own factory. “Quittio”. It is characterized by the chewy texture and rich flavor unique to raw rice noodles.

“Senrek Tom Yum” Noodles with crispy fried fragrant shrimp. The balance between the mild tom yum goong with milk and original raw rice noodles is ``sweet, spicy, and sour.''

“Senrek Naam” A light-tasting noodle that is often eaten at street food stalls in Thailand. Season to your liking with the seasoning set

“Pad Thai Kung” Pad Thai means “stir-fried Thai.” Thai Yakisoba (stir-fried noodles) with chewy raw rice noodles and plump shrimp flavored with lemongrass.

“Khao Kya Kun”

Khao Man Gai, sausage, broccoli, potato, jelly, juice

"Khanom Moken Gluai" A traditional Thai cake made with taro. Served with grilled banana and coconut Ice cream.

Gentle sweet coconut milk with fruit and chewy Bubble tea. *Photo right

*Photo left