Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
お店の主人が仕入れたもネタの詳しい説明を嬉目を輝かせながら語ってくれる。本当に素材から調味料まで全てにこだわり抜いた仕事をされているのがわかる良店です。 【アクセス】 千代田線の湯島駅からでも大江戸線の上野御徒町駅からも近いですが、上野駅からでも御徒町駅からでも歩ける好立地です。 【混...Find out more
2023/05 Visitation
1times
私的日本一の天ぷら屋 拘りの純白胡麻油、薄めの衣、抜群の火の通し具合。3種類の天然塩、甘い大根おろし、出汁の利いた天つゆ。いつもながら何を食べても美味しい。 本日印象に残ったの...Find out more
2022/12 Visitation
5times
店内も上品、お店の方も丁寧で落ち着いてお食事ができました。お客さんとの距離感も上手だなぁと感じました。 どうやら美味しいビールがあるようなのですが、ビール飲めないので最初はス...Find out more
2021/12 Visitation
1times
Restaurant name |
Muramatsu
|
---|---|
Categories | Tempura |
Phone number (for reservation and inquiry) |
03-5826-8339 |
Reservation Availability |
Reservations available
当日のご予約等に関しましてはお電話にてお問合せください。 |
Address |
東京都文京区湯島3-37-3 |
Transportation |
3-minute walk from Yushima Station on the Tokyo Metro Chiyoda Line 3-minute walk from Ueno-Hirokoji Station on the Tokyo Metro Ginza Line 3-minute walk from Ueno-Okachimachi Station on the Toei Subway Oedo Line 5-minute walk from Okachimachi Station on the JR Yamanote Line and Keihin Tohoku Line 114 meters from Yushima. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
16 Seats ( 10 seats at the counter, 6 seats at the tables) |
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Private dining rooms |
OK For 6 people Please inquire for exclusive reserved |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
House restaurant |
Service |
(Surprise) Party accommodations |
The opening day |
2017.4.10 |
PR for restaurants |
Guests are seated at the plain cypress counter in a Japanese-style setting and savour luxurious tempura made with ingredients carefully selected by the owner.
The owner trained at the long-established restaurant "Tsuruya" in Osaka and Kyoto. With the valuable experience of cooking for Emperor Showa and other state guests and official guests who visited Kyot
...o at that time, he pursues the deliciousness of Japanese tempura every day in each season. In addition, since he is used to serving customers from overseas, working at a first-class hotel, he would also like tourists to enjoy "tempura" at the counter. The tempura that the owner is particular about is made with "sesame oil squeezed with tamajime", which is light on the palate and gentle on the body. Please enjoy it with three types of soft salt and a fragrant tempura sauce made with high-quality dried bonito flakes and bonito stock.