Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 1797
(by beat2555)
(by beat2555)
(by kootch25)
(by kootch25)
(by イラマチ男タコ蔵)
(by かとまさ)
(by かとまさ)
(by かとまさ)
(by かとまさ)
(by かとまさ)
(by かとまさ)
(by かとまさ)
(by ナイスカロリー♪)
(by ナイスカロリー♪)
(by ナイスカロリー♪)
(by ナイスカロリー♪)
(by ナイスカロリー♪)
(by bumblebeeo_o)
(by bumblebeeo_o)
(by bumblebeeo_o)
(by 0shiratama0)
(by 0shiratama0)
(by ちこり-)
(by tabexhc)
(by tabexhc)
(by tabexhc)
チキン&キーマ(1100円)(by su_ta)
アチャール(by su_ta)
(by su_ta)
(by su_ta)
(by su_ta)
(by てつ925)
(by てつ925)
(by fukuoka2525)
チキン&キーマ(by mickandcindy)
チキン&キーマ(by mickandcindy)
キーマカレー(by mickandcindy)
チキンカレー(by mickandcindy)
アチャール(by mickandcindy)
チキンカレー(by じょいと)
スープとメニュー(by じょいと)
(by oge)
(by oge)
(by oge)
(by oge)
(by ニノ0203)
(by ニノ0203)
(by ニノ0203)
キーマ&チキンカレー(by ubo)
つけ合わせ。ゴーヤ、オニオン、キャロットラペ(by ubo)
キーマandチキン 1100円 あいがけで...(by アル中ガブ飲み母)
キーマ(by アル中ガブ飲み母)
アチャール3種 ゴーヤ、玉ねぎ、にんじん(by アル中ガブ飲み母)
おっきなチキンゴロゴロ沢山入ってました!(by アル中ガブ飲み母)
チキンはほろりと柔らかくしっとりうまー。(by アル中ガブ飲み母)
親玉wなゴーヤさん(by アル中ガブ飲み母)
(by アル中ガブ飲み母)
(by 遊16)
(by 遊16)
(by fukuoka2525)
Restaurant name |
Supaisu Paretto
|
---|---|
Categories | Curry、Dining bar |
03-6875-9539 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都台東区台東1-9-4 松浦ビル 2F |
Transportation |
東京メトロ日比谷線秋葉原駅番出1番口から徒歩1分 351 meters from Akihabara. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
15 Seats ( カウンター7席、テーブル8席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Counter,With power supply |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2019.10.24 |