Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Uoshunkaneshou
|
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Categories | Seafood、Izakaya (Tavern)、Tempura |
Address |
東京都台東区台東4-19-15 泰平ビル 1F・2F |
Transportation |
5 minutes walk from Exit 3 of Naka-Okachimachi Station 8 minutes walk from the South Exit of Okachimachi Station 3 minutes walk from Exit 2 of Shin-Okachimachi Station 247 meters from Naka Okachimachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Table money/charge |
お通し (450円) |
Number of seats |
66 Seats |
---|---|
Private dining rooms |
OK For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome(Babies are welcome),Baby strollers accepted |
PR for restaurants |
Tatami room ◎ Courses from 3,500 yen [2 minutes walk from Shin-Okachimachi] A wide selection of sake! Over 30 types available.
As it is run by a brokerage company in the Hokuriku region, they auction the fish themselves after they are unloaded at the port, and then sell them through direct distribution. We provide natural loc |
★前回までのあらすじ★
元々この店はオカチな駅チカにあって、去年行ってみたらビモーに移転してて、移転後行ったら満員御礼大入袋配りちうで入れず、S君と共にランチを再チャレンジしたWheelingであったが------
今回は追い返されるコトなく入店できた件。カウンター石油とテーブルがあって、俺らは二人崖テーブルへ。
日替わりランチ750エソ、その他停職700エソ、俺は刺身定食、S君は日替わりなナントカ鯛のフライ。
刺身はマグロとかそーゆーbanalな定番でなくサワラとナントカとナントカとナントカでwwwww
店に入って左側に黒霧他のキープボトルがあって、この店は夜がメインだお、ランチはオマケだよもののツイデだお、なオーラがちょっこし漂った件。
Sk君によると、量は少ないケド味付けは繊細で、やぱこの店は夜が勝負なんじゃまいか、でもめにう見る限りオカチ的にはちょっこし高めじゃまいかと。
ちなみに刺身は新鮮で馬かった。俺的にはおなじ値段で鯖塩とか鯖味噌やってホスイと思いますた.(´ . .̫ . `)