Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Uoshun kaneshou
|
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Categories | Seafood、Izakaya (Tavern)、Tempura |
Address |
東京都台東区台東4-19-15 泰平ビル 1F・2F |
Transportation |
5 minutes walk from Exit 3 of Naka-Okachimachi Station 8 minutes walk from the South Exit of Okachimachi Station 3 minutes walk from Exit 2 of Shin-Okachimachi Station 247 meters from Naka Okachimachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Table money/charge |
お通し (450円) |
Number of seats |
66 Seats |
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Private dining rooms |
OK For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome(Babies are welcome),Baby strollers accepted |
PR for restaurants |
Tatami room ◎ Courses from 3,500 yen [2 minutes walk from Shin-Okachimachi] A wide selection of sake! Over 30 types available.
As it is run by a brokerage company in the Hokuriku region, they auction the fish themselves after they are unloaded at the port, and then sell them through direct distribution. We provide natural loc |
I came here with our consulting accountant on the middle day of the tax audit. We ordered a series of rare fish dishes. First, we ordered the limited-edition monkfish liver and then grilled monkfish (I forgot the name. It was roasted). The monkfish liver was fresh and rich like cheese. The grilled fish had a strong flavor, and I could drink alcohol just by sucking the bone. After that, we ordered the restaurant's proud 4-piece skewered fish Grilled skewer and the 5-kind sashimi Grilled skewer, which may be good in this COVID era. There are also no bones, so it's easy to eat. The sashimi was mainly white fish, and I forgot the name of the fish, but it was all really delicious. Next, we ordered the Nodoguro series, salt-grilled, boiled, and sashimi, and compared them all. Even people who don't like fish said it was delicious and ate it. After that, we ordered various things, but I can't remember... After all, it's a good place for fish lovers to come and eat it once.