Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Uoshun kaneshou
|
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Categories | Seafood、Izakaya (Tavern)、Tempura |
Address |
東京都台東区台東4-19-15 泰平ビル 1F・2F |
Transportation |
5 minutes walk from Exit 3 of Naka-Okachimachi Station 8 minutes walk from the South Exit of Okachimachi Station 3 minutes walk from Exit 2 of Shin-Okachimachi Station 247 meters from Naka Okachimachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Table money/charge |
お通し (450円) |
Number of seats |
66 Seats |
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Private dining rooms |
OK For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome(Babies are welcome),Baby strollers accepted |
PR for restaurants |
Tatami room ◎ Courses from 3,500 yen [2 minutes walk from Shin-Okachimachi] A wide selection of sake! Over 30 types available.
As it is run by a brokerage company in the Hokuriku region, they auction the fish themselves after they are unloaded at the port, and then sell them through direct distribution. We provide natural loc |
I visited for lunch. The restaurant is located a little way from JR Okachimachi Station, heading towards Showa-dori, turn right at the street before that towards Akihabara. It's easy to find. The restaurant has a capacity of about 50 to 60 seats at tables. It feels like an Izakaya (Japanese-style bar) that specializes in fish. It was 12:40. There were 5 customers before me. No customers after me. It was empty. This time I had the set meal of "Nodoguro Ichiyaboshi" (dried overnight) set. I waited about 10 minutes while listening to up-tempo piano jazz, and it was served. The Nodoguro is small in size. It's the first time I've eaten such a small Nodoguro. The taste is not so good, although the fat is not so much. There is not much to eat per fish, but since there are two fish, it's not bad. The sashimi is red sea bream that has been tsumugi-jime (sea bream with kombu). This is quite delicious. The sticky texture of the kombu-jime (sea bream with kombu) is apparent. The miso soup is also delicious. I think the rice is a good amount. Overall, it was delicious. It was only 850 yen. I think the cost performance is not bad. I will come again if I have the opportunity.