Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shousai Unnan Kakyou Beisen(Shousai Unnan Kakyou Beisen)
|
---|---|
Categories | Chinese |
Phone number (for reservation and inquiry) |
050-5589-4046 |
Reservation Availability |
Reservations available |
Address |
東京都台東区池之端1-1-1 MK池之端ビル 2F |
Transportation |
Walk from Yushima Station 199 meters from Yushima. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料なし、お通し代なし |
Number of seats |
79 Seats ( 79 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2022.1.6 |
Phone Number |
03-3836-1898 |
「越える橋」の由来は割愛しますが…本物の橋が出てくるとは。楽しい。そして好吃。(美味い)超级鲜。(旨味すごい)
空芯菜炒め。夏とか旬の時期であれば頼んでください。
空芯菜はあなたを裏切りません。
そしてスペアリブ。ほろほろです。
クミンが効いてる。
隣の席で繰り広げられていた蒸気の羊湯とやらも海鮮粥も気になりすぎる。
早く再訪しなければ。