Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Kushiyaki Kingu Ryuuou
|
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Categories | Izakaya (Tavern)、Kushiyaki、Yakitori (Grilled chicken skewers) |
Address |
東京都台東区上野4-4-4 上野広小路 1F |
Transportation |
1 minute walk from JR Okachimachi Station/4 minute walk from Ueno Station/0 minute walk from Ueno-Hirokoji Station A5 exit 40 meters from Ueno Okachimachi. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、QUICPay) QR code payment Not Accepted |
Number of seats |
120 Seats |
---|---|
Private rooms |
Available For 4 people、For 6 people、For 8 people |
Private use |
Available |
Non-smoking/smoking |
Smoking / Non-smoking area separated The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Relaxing space,Sofa seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
---|---|
Service |
BYO drinks |
Family friendly |
Children welcome(School-age children welcome) |
Website | |
The opening day |
2023.9.5 |
Restaurant highlights |
[1 minute from Okachimachi Station] Skewers grilled on an automatic rotating machine & authentic Chinese/Sichuan cuisine ◎ Private reservations available
Kushiyaki KING Ryuo is run by a Japanese owner and offers a wide variety of skewers and authentic Chinese cuisine. You can enjoy reasonably priced skewers of beef, pork, chicken, and lamb, and you can |
この日は御徒町へ。
NEWオープン!
卓上自動回転式炭火串焼、串焼KING龍桜さんへ訪問です。
卓上でクルクル炭火焼き、上野・御徒町あたりにも増えてきましたね。
店内は広々。
桜の花飾りが多く、早い春を迎えた気分です。
オープン記念ということで、生ビール199円(・∀・)
わー嬉しい…
しばらくすると、熱々の炭火が運ばれてきます。
スタッフさんが卓上で焼き上げる機械に炭火を入れてくれます。
アテは、砂肝や鴨の舌、ナンコツ串焼きなど。
歯車を合わせると自動でクルクル。
焼き上がりを楽しみに待ちます。
熱々焼きたてはやっぱりベリーベリーうまうま(・∀・)
炭火だからさらに美味しいのですね。
豚足もカゴで焼くのですね、ぷりぷりうまうま。
結構楽しめたのに、お金がリーズナブル…嬉しい…
ご馳走さまでした!
また伺います。
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