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This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[3 minutes from Ueno Station] Enjoy high-quality domestic beef in a relaxing space with all seats private! All-you-can-eat starts from 2,980 yen
[Ueno/Fusaya Hormone Museum has been reopened! ] 1F: 24 table seats, 2F: 32 table seats
[Opening in May! ] Top-quality meat sourced from Shibaura at a reasonable price ◎ Banquets available for up to 46 people
☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
Original style from here at Okachimachi Ueno Yakiniku (Grilled meat) Battle Area. It continues to get more and more delicious.
Carefully hand-cut parts of high-quality Ota Wagyu beef. In a relaxing space, from 12:00 noon to 5:00 a.m. [3 minutes walk from Okachimachi Station]
[1 minute from JR Ueno Station] Grand menu renewal from 3/5! ◎Please inquire about surprises and reserved ♪
[3 minutes walk from Yushima Station] Delicious Grilled offal with Bincho charcoal