Online reservation
Close
2 minutes from Ueno Station ◆A downtown bar where you can enjoy casually! Famous chicken Gyoza / Dumpling & charcoal Grilled skewer with beer♪ reserved available!
3 minutes from Okachimachi Station and Ueno Station! A downtown bar where you can enjoy casually! Famous chicken Gyoza / Dumpling & charcoal Grilled skewer with beer♪
[5 minutes walk from JR Ueno Station] ◆ A calm hideaway-like space located underground in the bustling downtown area.
[2 minutes walk from Ueno Station] All-you-can-eat Yakitori (grilled chicken skewers) for 3 hours in a completely private room where smoking is allowed! Seafood x local chicken yakitori Izakaya (Japanese-style bar)! With terrace
2 minutes from Ueno Station ◆ Smoking allowed! All handmade yakitori and a la carte dishes are homemade◆Open all day and night! Lunch ~ Until after-party ◎
[1 minute walk from Ueno Station] A private room bar in Ameyoko serving delicious charcoal grilled yakitori and meat Sushi! [All-you-can-eat and drink for 3 hours from 3,025 yen]
1 minute from Okachimachi station ◆ Value for money ◎ Yakiton bar popular for its hearty “Bakamori”! Open until 24 hours★
100 Yen Yakitori The popular YouTuber also praises the taste and cost performance! Private rooms available. Open 24 hours!
[Fully equipped with private rooms ◎ 1 minute walk from Ueno] From lunch to late night ◆ All-you-can-eat charcoal Yakitori (grilled chicken skewers) and carefully selected Meat Dishes! Smoking permitted ◎
1 minute from Ueno Station ◆ Open until late at night! Enjoy our homemade Gyoza / Dumpling ♪ Smoking allowed ◎ A great value Izakaya (Japanese-style bar) that boasts great value Japanese Cuisine and Gyoza / Dumpling
Raw chicken for just 299 yen!! Exquisite yakitori and chicken tataki made with Miou chicken◎Happy hour every day♥Open until 5am from Tuesday to Saturday✨
[1 minute walk from Yushima Station][6 minutes walk from Ueno Station] A hidden bar for adults located on Nakacho Street in Ueno
Honestly introduced by Hashigosake ☆ Charcoal-grilled yakiton from 130 yen, grilled by a craftsman with morning-seared meat. We stick to handmade preparations.