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A Japanese space where you can feel the changing seasons and history. Enjoy delicious, nutritious dishes made with carefully selected ingredients in Kaiseki cuisine.
Founded in 1879, this long-established Sukiyaki. The traditional taste and culture is passed down and preserved by the fifth generation.
The company was founded in 1930 with the idea of ``soft Pork Cutlet that can be eaten with chopsticks.'' This is the birthplace of "Katsu Sando".
[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.
We are currently accepting reservations for welcome and farewell parties. We also accept reserved. Please feel free to contact us.
A sheep specialty restaurant where you can eat delicious New Zealand Meat Dishes ♪ We also grow hops and brew craft beer in Ueno!