Izakaya (Japanese style tavern) (Private Hire & All-You-Can-Drink) in Ueno Hirokoji Sta.

1 minute from Yushima Station ◆ Enjoy authentic Nepalese Cuisine made by women and spicy local alcohol! Great value courses from 4,500 yen

A sheep specialty restaurant where you can eat delicious New Zealand Meat Dishes ♪ We also grow hops and brew craft beer in Ueno!

[Beside the station] Conveying the culture and new charm of sake. Connecting the circle of sake lovers across generations and borders

We offer piping hot teppanyaki dishes, a variety of homemade dishes, and carefully selected drinks in a cozy coffee bar♪

We pride ourselves on Kyushu cuisine and charcoal Grilled offal! Izakaya (Japanese-style bar) menu and Hakata Motsu-nabe (Offal hotpot) /horse sashimi banquet from 4,500 yen

[9 types of draft craft beers available at all times] Cheers with our famous lamb chops and homemade paella!

1 minute from the south exit of Okachimachi Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.

For drinking parties, year-end parties, New Year's parties, girls' parties, after-parties...

Enjoy our carefully selected dried fish and sake!

3 minutes from Okachimachi Station [Semi-private rooms available] Delicious authentic Thai taste in a spacious space. Can be reserved

2 minutes from Yushima Station ◆ Enjoy great value homemade Gyoza / Dumpling in a cozy atmosphere! Solo diners and daytime drinkers welcome ♪

1 minute from Okachimachi Station. Enjoy a variety of Edo dishes such as soba and Tempura, as well as creative Japanese Japanese-style meal made with seasonal ingredients, with a side of alcohol.

1 minute walk from Yushima Station. “Kokoro” is a restaurant with 7 counter seats run by a beautiful young proprietress.

Thai Cuisine with raw Singha and coriander ♪ 2 seconds walk from Yushima Station! 2 hours all-you-can-drink from 4,378 yen ~ reserved available for 13 people or more!

[3 minutes walk from Yushima Station] Delicious Grilled offal with Bincho charcoal