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Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
August holiday announcement
[2 minutes walk from Yushima Station] Enjoy the marriage of local chicken and alcohol in an adult space like an old folk house. reserved OK◎
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
[Mushroom hot pot specialty store! ]Landing in Tokyo, Japan!
[All seats are private] [Uses A5 Wagyu beef] Fully private and semi-private rooms available for entertaining and dining. Banquet hall available for 20-40 people.
☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish
A new encounter between neo-popular bar and Bistro
[OPEN 8/10] Please enjoy the exquisite Yakitori (grilled chicken skewers) grilled by the owner who used to be a famous restaurant.
[3 minutes from Okachimachi] Enjoy exquisite Yakitori (grilled chicken skewers) and creative chicken dishes made using only brand-name chicken in a modern Japanese hideaway space
A yakitori & Sake Bars that combines traditional yakitori with innovative dishes!
[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.
A restaurant where you can enjoy authentic Bistro cuisine and wine at reasonable prices. The 2nd floor reserved for up to 36 people.
The motif is the cabin of a luxury cruise ship with the theme of the Nautilus revived in modern times. A large aquarium that looks like it can be seen from a submarine
◆Floating garden dining overlooking Shinobazu Pond and Tokyo Sky Tree ◆Private rooms available for entertainment, dinners, memorial services, etc.