Tripe (Tatami Rooms) in Okachimachi Sta.

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.

[3 minutes from Ueno Station] Enjoy high-quality domestic beef in a relaxing space with all seats private! All-you-can-eat starts from 2,980 yen

[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.

[Yakiniku directly managed by a meat Yakiniku (Grilled meat)] 1 minute from Ueno Station! Domestic Wagyu beef at a reasonable price ♪ All-you-can-eat courses are also available ◎

Original style from here at Okachimachi Ueno Yakiniku (Grilled meat) Battle Area. It continues to get more and more delicious.

Carefully hand-cut parts of high-quality Ota Wagyu beef. In a relaxing space, from 12:00 noon to 5:00 a.m. [3 minutes walk from Okachimachi Station]