Washoku (Japanese cuisine) (Child-Friendly & Tatami Rooms) in Okachimachi Sta.

[2 minutes from Okachimachi Station] OK on the day★ All-you-can-eat and drink from all dishes (excluding grilled foods) for 3,280 yen! ■Perfect for banquets

3 minutes from Okachimachi Station◆Enjoy Local Cuisine such as Shizuoka Oden and local sake. Individuals and children are also welcome◎

1 minute from the south exit of Okachimachi Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.

【上野駅5分】豊洲直送の朝獲れ鮮魚がウリ！本格寿司や新鮮な一品料理をリーズナブルに満喫

[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.

We only use carefully selected domestic brand chicken that is tasty and tender!

2 minutes from Okachimachi Station. Enjoy fresh Sushi and seasonal Tempura prepared by a skilled chef along with a wide selection of alcoholic drinks. Great for a second stop.

[14 completely private rooms] A Japanese space that makes you feel like you have visited Ryokan in Niigata. Enjoy the special dishes made with Sado ingredients.

Now accepting reservations for welcome parties! [0 minutes from Ueno Station, inside Atre/private rooms available] Oyama chicken, fresh fish, and local sake in a modern Japanese restaurant.

[Ueno Station, Okachimachi Station] 3 minutes walk Fresh seafood at affordable prices. We also offer seasonal local sake! Seafood Izakaya (Japanese-style bar)

A yakitori & Sake Bars that combines traditional yakitori with innovative dishes!

A long-established restaurant founded in 1924. A Seafood Izakaya (Japanese-style bar) run by Juraku! Large groups and groups welcome! Open from lunchtime!

Natural fresh fish, delicious soup stock oden, and carefully selected sake

[Excellent access ☆ 1 minute walk from Ueno Station] Private rooms available ☆ reservation on the day accepted! A chicken specialty store with the aroma of binchotan charcoal

The company was founded in 1930 with the idea of ``soft Pork Cutlet that can be eaten with chopsticks.'' This is the birthplace of "Katsu Sando".