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[Ueno Station, Okachimachi Station] 3 minutes walk Fresh seafood at affordable prices. We also offer seasonal local sake! Seafood Izakaya (Japanese-style bar)
[14 completely private rooms] A Japanese space that makes you feel like you have visited Ryokan in Niigata. Enjoy the special dishes made with Sado ingredients.
We are confident that we have the best selection of local sake in Tokyo❗️
We are open from 4pm on weekdays.
[3 minutes walk from Yushima Station] Delicious Grilled offal with Bincho charcoal
Now accepting reservations for welcome parties! [0 minutes from Ueno Station, inside Atre/private rooms available] Oyama chicken, fresh fish, and local sake in a modern Japanese restaurant.
First landing in Japan! Enjoy freshly grilled lamb skewers using the tabletop roaster introduced on the TBS information program ◎Private rooms are available on a first-come, first-served basis♪
3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎
Stylish and calm interior with Bali resort style ◆
A yakitori & Sake Bars that combines traditional yakitori with innovative dishes!
[1 minute walk from JR Ueno Station] Delivered directly from the source! Delivering delicious, fresh, and carefully selected Local Cuisine ♪
Fully private rooms available◎Fusion of branded chicken and former French cuisine chef - Rich chicken flavor-
1 minute from Okachimachi station ◆ Value for money ◎ Yakiton bar popular for its hearty “Bakamori”! Open until 24 hours★
[3 minutes walk from Ueno Station/Okachimachi Station] Enjoy our specialty tuna dishes and Japanese sake [All seats are completely private rooms]
[More than 100 types of sake from all over Japan carefully selected by sake masters] We will guide you through pairing of food and sake!
[Delicious seasonal sashimi and Seafood dishes, shabu-shabu, shabu shabu, shochu, fruit wine] A hidden Japanese-style meal restaurant in Ueno
●5th Anniversary●3-story Izakaya (Japanese-style bar) ●Oden●
[3 minutes from Ueno Station] Enjoy Creative Cuisine from Umisachi Yamasachi, such as Ozaki beef, fresh fish, Oyster, and fresh organic vegetables, in a modern Japanese private room.