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An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!
“Three thick brothers” featured in “Ariyoshi-kun’s Honest Walk,” “Adult Weekend,” and “Nonstop.”
[Reservations available for June 10th] Lunch/dinner reservations can also be confirmed by phone.
[2 minutes walk from Akihabara Station] Enjoy tuna delivered directly from the farm and sake from all over the country!
[1 minute from Ueno Hirokoji Station, 3 minutes from Okachimachi Station] We offer authentic and delicious blowfish at a reasonable price.
[Opened on 8/5] All-you-can-eat and drink raw samgyeopsal made with domestic aged pork and popular Korean Cuisine ♪ Can be reserved for private use
[40 seconds walk from Okachimachi station! ] The famous aged Cow tongue is exquisite! Top quality delicious meat at reasonable prices◎
Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!
2 minutes from station, 100 seats Akihabara Senbero no Hoshi! Beef offal, Teppanyaki, and all-you-can-drink tabletop lemon sour♪ No charge
Smoking OK [3 minutes from Akihabara Station] Reopening! Raw oysters and “shabu shabu” are popular only in winter
[Near the station] Drinking during the day is OK! Enjoy Kyushu cuisine in a private room in Ueno and Okachimachi.
Explore and compare over 150 types of drinks! You're sure to find the sake that suits you!
3 minutes from Okachimachi Station [Semi-private rooms available] Delicious authentic Thai taste in a spacious space. Can be reserved
◎Draft for 299 yen!! Exquisite yakitori and chicken tataki made with Miou chicken ◎Happy hour every day ♥ A relaxing space for daytime drinking
1 minute from the Showa-dori ticket gate of Akihabara Station, open from 7 a.m. to 5 a.m. Northeastern, Cantonese, and Sichuan authentic Chinese Cuisine
[1 minute walk from JR Ochanomizu Station Hijiribashi Exit] Enjoy sake and creative Japanese Japanese-style meal ♪
Exquisite Edomae Sushi and seasonal Japanese-style meal dishes are served with sincerity by the chef who trained at the famous restaurant "Kanpachi."