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[Until the end of August] We are offering a special discount of up to half price for event organizers! *Reservations required by phone◆ Italian Cuisine and wine!
Brasserie with a roofed all-weather terrace Aged beef Steak & TOKYO X In-house imported and brewed craft beer
[Specializing in Cow tongue dishes] <1 minute walk from Yushima Station> Cow tongue wine bar located in a back alley where you can enjoy Cow tongue tongue and wine
7 minutes from Ueno and 4 minutes from Okachimachi, a must-have Spanish Italian Cuisine for shrimp lovers! Course with all-you-can-drink starting from 4,500 yen
Groups are welcome! ! Smoking room available ◎ Lunch drinks OK ◎ Happy hour ♪ Glasses half price ♪
Welcome and farewell party [3 minutes walk from Akihabara] Spanish & Italian Cuisine banquet! 2.5 hours all-you-can-drink course from 4,500 yen
Now accepting year-end parties! ! 1 minute from Ueno Station/Ueno Parco Authentic Italian Cuisine in a calm space♪◆Great for banquets and parties
[Great location, 1 minute walk from Akihabara Station! ] All-you-can-drink options available♪ Fully private and semi-private rooms also available! Banquet for up to 60 people ◎
A quiet hideaway ``Pork Bistro'' that serves high-quality pork ``Hayashi SPF Pork''
5 minutes from Ueno Station, 1 minute from Ueno Hirokoji Station! A dining Restaurants where you can enjoy homemade sausages and smoked dishes◎
Right next to Okachimachi station! A hidden back Restaurants ♪ Raw Oyster 199 yen ★ All-you-can-drink of 50 popular wines ★
3 minutes walk from Akihabara station! 3 minutes from Suehirocho Station! A dining Restaurants where you can enjoy sausage, smoked meat, and farm vegetables.
Private room [3 minutes from Akihabara] Welcome and farewell party & anniversary! Cheese & Cow tongue simmered in red wine! 4,500 yen including 2.5 hours of all-you-can-drink
[This place is like Italy✨] Directly imported wine and authentic Milanese pizza in a glittering urban cave space
We will be closed from July 1st to September 30th. For inquiries regarding reserved from October onwards, please contact us by email.