Online reservation
Close
[1 minute from Ueno Station] An authentic Yakiniku (Grilled meat) restaurant where you can enjoy charcoal Yakiniku (Grilled meat) Matsusaka beef, one of Japan's three great wagyu beefs. Enjoy the true deliciousness of Kuroge Wagyu beef.
Today's business: ◆A long-established store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo Yakiniku (Grilled meat) ◆Another store in Ueno, Tokyo
[Business hours] 11:00-22:00
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[All seats are private] [Uses A5 Wagyu beef] Fully private and semi-private rooms available for entertaining and dining. Banquet seating for 20 to 40 people available.
■We accept reservations for various banquets! Please enjoy your time in our relaxing townhouse-style restaurant.
[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.
[2 minutes walk from Ueno Station] Open from 13:00 to 22:00 ◆ 2-hour all-you-can-drink course starts from 4,378 yen including tax, also available for banquets ◎
1 minute from Ueno Station Hirokoji Exit! Private room available for 25 people★Very popular cheese dakgalbi! All-you-can-eat and drink course from 3,000 yen
A delicious Genghis Khan (Mutton grilled on a hot plate) restaurant just a 1-minute walk from JR Okachimachi Station.
A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.
3 minutes from Ueno Station ◆ Authentic Korean Cuisine with addictive spicy flavor! Enjoy piping hot “Korean hotpot” that is perfect for the cold season♪
[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.