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◆Contemporary Bistro in Ueno. We offer surprises and excitement using seasonal ingredients that reflect the four seasons. ◆
A chicken dish with a focus on "whole delicious chicken." A limited-time menu recommended for those who like spicy food.
《1/7 NEW OPEN》Cost performance◎Charcoal-grilled yakitori 80 yen! Draft beer 280 yen! Lemon sour 199 yen!
#1 on Tabelog ranking: ``Seafood Italian Cuisine'' Recommended for direct seafood and wood-fired pizza imported directly from Naples
Ueno x Art = Brasserie Lecan Event Information!
[5 minutes from Okachimachi Station] Aichi Prefecture brand duck "Aichi duck" and wine shop reserved
Now accepting reservations for welcome parties! [0 minutes from Ueno Station, inside Atre/private rooms available] Oyama chicken, fresh fish, and local sake in a modern Japanese restaurant.
[14 completely private rooms] A Japanese space that makes you feel like you have visited Ryokan in Niigata. Enjoy the special dishes made with Sado ingredients.
We will be handing out free draft beer coupons to celebrate our grand opening. 1 minute from JR Okachimachi Station ◆ Authentic Chinese food and drink all-you-can-eat for 3,280 yen (excluding tax)
Notice of price revision
``LYB Pig'', a fantastic pig that overturns concepts in a calm space that is rare in Ueno ♪ We also accept reservations by phone on the same day.
Today's business: ◆A long-established store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo Yakiniku (Grilled meat) ◆Another store in Ueno, Tokyo
[Nikuremo's Summer Festival is now on] All-you-can-eat up to 140 dishes & all-you-can-drink from 2000 yen! No appetizer or cover charge
Wood-fired pizza and Italian cuisine, Nishi-Asakusa's back alley gourmet food and modern space
[1 minute walk from JR Ueno Station] Famous rotisserie chicken & casual Bistro reminiscent of a French street corner
1 minute from Okachimachi Station ◆ You can adjust the spiciness of the curry! A specialty store where you can enjoy authentic Indian Cuisine and authentic alcoholic beverages
[Beside the station] Conveying the culture and new charm of sake. Connecting the circle of sake lovers across generations and borders