Hormone (Offel) (Wine) in Ueno, Okachimachi, Yushima

“Three thick brothers” featured in “Ariyoshi-kun’s Honest Walk,” “Adult Weekend,” and “Nonstop.”

Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

Open 24 hours! 2 minutes from Okachimachi ◆ “Kuroge Wagyu specialty store” where you can enjoy carefully selected Kuroge Wagyu beef to your heart’s content ◎ Private rooms available

[3 minutes from Ueno Station] Enjoy high-quality domestic beef in a relaxing space with all seats private! All-you-can-eat starts from 2,980 yen

For kushikatsu, head to Dengan Ueno store!

[Yakiniku directly managed by a meat Yakiniku (Grilled meat)] 1 minute from Ueno Station! Domestic Wagyu beef at a reasonable price ♪ All-you-can-eat courses are also available ◎

2 minutes from Okachimachi Station ◆ Easy all-you-can-eat course 3,179 yen (tax included) ◆ Accepting various banquets! Available for small groups◎

[Opening in May! ] Top-quality meat sourced from Shibaura at a reasonable price ◎ Banquets available for up to 46 people

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

[Ueno/Fusaya Hormone Museum has been reopened! ] 1F: 24 table seats, 2F: 32 table seats

Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef and fresh offal delivered directly from Shibaura Business hours: 11:30-22:30

[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.

[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish

[1 minute from JR Ueno Station] Grand menu renewal from 3/5! ◎Please inquire about surprises and reserved ♪

Both medium draft beer (Asahi Super Dry) and Kaku Highball are available for 450 yen!

[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.

This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.