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"Is there enough meat?!" 2.5 hours all-you-can-drink and all-you-can-eat roast beef course for 3,480 yen★
[Soon after Ueno Station] Restaurants bar where you can enjoy authentic Asian cuisine with the aroma of spices and alcoholic beverages from around the world. reserved OK◎
◎Draft for 299 yen!! Exquisite yakitori and chicken tataki made with Miou chicken ◎Happy hour every day ♥ A relaxing space for daytime drinking
[Exquisite Meat Bar with private rooms] Churrasco & Wagyu Sushi ◎ All-you-can-eat course starts from 3,300 yen!
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[1 minute walk from JR Ueno Station] Delivered directly from the source! Delivering delicious, fresh, and carefully selected Local Cuisine ♪
[Opening commemoration @ 1 minute from Ueno Station] Completely private Izakaya (Japanese-style bar) with 3 hours of all-you-can-drink & grilled spiny lobster from 3,280 yen
[All seats are completely private] 2 minutes walk from the station! Enjoy fresh fish delivered directly from the fishing port with 3 hours of all-you-can-drink, including draft beer and brand-name sake.
[Limited to 1 group/Completely reserved] [6 minutes walk from Ueno Station] Teppan-yaki course, Japanese-style meal Kaiseki course, Okonomiyaki
[1 minute walk from Ueno Station] Izakaya (Japanese-style bar) you can enjoy specially made clay pot rice and Wagyu beef shabu shabu [Lunch parties also available!]
【全席扉付きの完全個室】上野駅徒歩1分の牛タンと陸奥料理の居酒屋『穏座』
Newly opened♪Smoking◎★Charcoal-grilled yakitori and meat Sushi ♪Completely private room shop♪Luxury soft local chicken and carefully selected meat Sushi ♪
A delicious Genghis Khan (Mutton grilled on a hot plate) restaurant just a 1-minute walk from JR Okachimachi Station.
[1 minute walk from Ueno Station] Open until 24:00 ◆ ◆ Completely private room ◆ ◆ Grilled meat x fish at reasonable prices!
[1 minute from JR Ueno Station] Grand menu renewal from 3/5! ◎Please inquire about surprises and reserved ♪
“A completely private Jidori chicken Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar)” that is currently a hot topic in Ueno! ! Can be reserved for up to 120 people◎
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.