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[All seats allow smoking] Near Akihabara Station! A restaurant that uses the highest quality local chicken -- all-you-can-drink service and spacious private rooms available
A hideaway for adults to enjoy high-quality meat...Olive beef, which is attracting attention around the world, shabu shabu or charcoal-grilled.
◆Very popular store! A new villa in the middle of Akihabara is now open ◆1 minute walk from Akihabara Station! Private and semi-private rooms available
The motif is the cabin of a luxury cruise ship with the theme of the Nautilus revived in modern times. A large aquarium that looks like it can be seen from a submarine
≪5 minutes walk from Ochanomizu Station≫ An old folk house bar that is particular about domestic ingredients. Three types of specialty chicken: grilled, fried, and steamed.
Enjoy local chicken grilled over binchotan charcoal! We serve the finest white liver, chicken sashimi, horse sashimi, and more in a calm private room.
1 minute walk from Akihabara station! A special dish made with ``broiled'' food in a ``completely private room''♪ Courses with all-you-can-drink start at 4,000 yen.
Real tuna, Creative Cuisine, charcoal-grilled fish skewers. Experience the ultimate taste of real tuna in a luxurious setting with heartwarming hospitality and a high-quality space.
*Even if a private room is full when making a reservation online, there may be a semi-private room available, so please contact us.
Every Saturday is sake day. All types are priced at 700 yen for 1 cup and 350 yen for half a cup!
3 minutes walk from Ueno Station/Okachimachi Station! Dishes full of blessings from the sea of Sado Island, Niigata Prefecture, and delicious local sake. Completely private Japanese-style meal restaurant with doors for all seats
[Delicious seasonal sashimi and Seafood dishes, shabu-shabu, shabu shabu, shochu, fruit wine] A hidden Japanese-style meal restaurant in Ueno
Course content using the highest quality Kuroge Wagyu beef and luxurious ingredients. Courses are available starting from 6,500 yen.
A new encounter between neo-popular bar and Bistro