Kinu kawa
(キヌカワ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
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魚・野菜・果物使いの名人
何を食べても美味しい、大好きなお店
久しぶりに家族全員でキヌカワさんへ
いつものおまかせディナーです。
料理内容は、仕入れた素材で変わるそうです。
・冷菜
・スープ
・温菜
・メイン(魚系)
・パスタ・デザート(コーヒー)
先づはお野菜、こんなにも満足出来るお店は滅多に無い。
お野菜がこんなに美味しくなるとは！
スープも優しくて美味しくてホッ≪
コースに追加で生牡蠣、オリーブオイル仕立てgood！
そして、メインの魚
皮はパリッと身はふっくら、味も上品でため息が出る
私個人的にパスタは、やわ麺好きだが、キヌカワさんのアルデンテは大好き。
デザートも、季節の果物の上品さが嬉しい。
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Restaurant information
Details
| Restaurant name |
Kinu kawa（Kinu kawa）
|
|---|---|
| Categories | French、Seafood、Vegetable dishes |
| Phone number (for reservation and inquiry) |
03-5828-3313 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区西浅草2-16-4 |
| Transportation |
10 minutes walk from Asakusa Station on the Toei Asakusa Line 5 minutes walk from Tawaramachi Station on the Ginza Subway Line 10 minutes walk from Asakusa Station on the Tobu Isesaki Line 2 minutes walk from Asakusa Station on the Tsukuba Express 204 meters from Asakusa. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
27 Seats （ There are also counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There is paid parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| The opening day |
2007.5.1 |
| Remarks |
It is a very relaxing restaurant, so many customers come here to relax. As there are only a few seats, we recommend making a reservation. |
I have a feeling that it will soon be difficult to make reservations for this dish!! Before COVID, it was quite difficult to make reservations, but it's not so difficult these days. To be honest, I don't want to introduce this restaurant in detail... The reason is that it would be a problem for our family if it became difficult to make reservations! First of all, the food is, of course, the wine sense and cost performance!! However, I would like more people to know about this dish, so I will introduce it in detail. [b: *By the way, there is also an optional Meat Dishes, which is also a masterpiece. ] This time, it is finally in season, so as an option, First of all, raw Oyster, finished with olive oil For drinks, my father needed polyphenols, so he drank red wine [b: Gamma Organic Food Cabernet Sauvignon Reserva] A full-bodied and silky Cabernet Sauvignon with flavors of ripe strawberries and red fruits, vanilla aroma and light barrel aroma 20% is aged in French cuisine oak barrels for 6 months It is a masterpiece that exceeds its price. Chile Region: Central Valley Grape variety: 100% Cabernet Sauvignon Order the dinner course Salad: Snow crab paprika jelly (sauce with a secret ingredient of onion blend) It also contains zucchini and radish, and is very well balanced // Warm burdock potage soup This is my favorite!!! Steamed clams in wine are excellent with a basil finish Basil is not overbearing, and cabbage and lotus do a good job. (You can feel the chef's sense) Threadfinger meuniere The skin is crispy and the white meat is plump The mushroom cream sauce has a mustard flavor that is not too strong, but it is also satisfying and has a great balance Option Abalone with beetroot and butter sauce The abalone is soft, plump, and full of flavor. This is exquisite. The pasta was al dente with eggplant tomato sauce, which was refreshing and delicious. For dessert, the chef's homemade chestnut Ice cream had a refined, mild chestnut flavor that went perfectly with bitter coffee. It was a very good value dinner course.