Menu : Yambaru Shokudou

It features noodles made from wheat flour instead of buckwheat flour and a light soup. This is the most popular soba in Okinawa, made with pork belly. Half 350 yen

The meat is simmered thoroughly, so you can eat it all the way down to the bone. Half: 380 yen

Meat full of collagen. Very popular among women too. Half 380 yen

This soba uses pork spare ribs instead of Okinawa Soba belly meat. It is slowly simmered until it falls off the bone. It is absolutely delicious! Half 400 yen

This is Yakisoba (stir-fried noodles) made with Okinawa Soba noodles. It is a hearty dish that contains vegetables and corned beef hash. It goes well with awamori.

This is a dish of Yakisoba (stir-fried noodles) seasoned with ketchup. It tastes like Neapolitan, and adding Tabasco or cheese makes it even more delicious! Large serving + 200 yen

Goya chanpuru is a familiar Okinawan Cuisine. It is rich in vitamin C and is said to be good for diabetes and high blood pressure.

Chanpuru made with island tofu. It contains more protein than regular tofu, and the bittern used in its production is said to be good for beauty and dieting.

Champuru made with kuruma noodles. It is rich in protein and vitamin B1. Its unique texture makes it a popular dish.

In Okinawa, even somen noodles are made into chanpuru! It tastes similar to fried rice noodles, and is a very popular menu item for both children and adults.

This is one of Yanbaru Cafeterias 's proud dishes, consisting of pork ribs stir-fried with vegetables.

These are pork spare ribs. They are carefully simmered so that they fall off the bone! This is our specialty!

This is pork belly. It's full of collagen. Recommended for women.

If you can't decide between soki or sanmi... then this is the place for you! Why not try them all together?

It is simmered for a long time, making it a dish that is easy to eat for both children and adults.

Eat this for glowing skin ☆ Okinawa-style oden packed with collagen.

Whether eaten as a side dish with rice or as a snack with alcohol, it is a dish that is well known in Okinawa.

This is a dish that you should definitely try; unripe green papaya stir-fried with canned tuna and pork.

Fish meat mixed with carrots and burdock root and deep-fried in oil. A cross between kamaboko and satsumaage?

Salted bonito intestines. A perfect snack for those who like to drink alcohol.

Small salted fish. Like cottonmouth, it makes a great snack.

Sea grapes, also known as "green caviar," are seaweed that live in subtropical seas. They are low in calories and rich in vitamins, calcium, iron, and more. Their unique, crunchy texture is irresistible.

This tofu is made from peanuts that are completely free of soybeans and bittern, giving it a chewy texture. It's a dish that can also be enjoyed as a dessert.

This is mozuku seaweed from Okinawa ☆ Our store's special blend gives it a refreshing taste!

It contains the ingredients "allicin" and "adenosine," and it is said that allicin helps the body absorb vitamin B1, while adenosine thins the blood. It is prepared with great care!

A dish made with island scallions and pork belly. The saltiness goes well with alcohol.

They are smaller than rakkyo radishes on the mainland and are commonly eaten pickled in Okinawa.

These fries are characterized by their curly shape! One bite and you'll definitely feel like you're in Okinawa!

Gurukun from Okinawa Prefecture. Best eaten fried with lemon.

Croquette has a chewy texture.

For those of you who are lacking calcium! Small fish Tempura.

The best thing about it is the thickness of the batter, and the fish, beans, bitter melon, etc. that are included, and when you pour the sauce on it, it goes even better♪

Okinawa Steak with A1 sauce. Once you try it, you'll be hooked!

Beef sirloin and rib roast, with little tendon and tenderness. Okinawa's classic Steak, served with A1 sauce and ketchup.

In Okinawa, this is the second most popular dry sausage after canned pork. It goes well with alcoholic drinks.

The crispy skin is so delicious!

Delicious♪ Yanbaru Cafeterias original. Goya pocchigi (spicy sausage) goes great with cheese♪♪

A hearty Yanbaru Shokudo original Cafeterias topped with chili beans and cheese.

Okinawa-style chijimi containing pork, chives, canned tuna, etc.

This is a masterpiece made by coating the offal with egg.

Crispy fried pork wrapped in egg and seaweed. Homemade "Andasu" (abura miso) is inside Onigiri!

This is Yanaru Cafeterias 's original Ochazuke（boiled rice with tea）made with soba broth. Why not try it as the final dish of your meal?

A dish recommended by the master!

Small 150 yen Medium 200 yen Large 250 yen

Vanilla, purple sweet potato, mango, shekwasha

Shipped directly from Okinawa! It has a quarter of the cholesterol of other pork, and is rich in amino acids such as glutamic acid, which is a flavorful ingredient. Super tasty!

This is a standard dish in Okinawa, consisting of stir-fried vegetables covered in egg and served on rice.