Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sutamina Ya
(スタミナ屋)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
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Official photo
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Photographs posted by users
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（by yamao213）
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（by まゆゆゆゆ333）
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外観です（by タキトゥス）
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（by 紫陽花613）
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店舗外観2019年5月（by eattoo）
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見事な赤提灯（by freeland0412）
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外観（by 眞論酔徒）
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（by ヤンググルメ）
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（by スイーツな男）
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（by にゃんゆき）
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外観（by 切り絵のえのちゃん）
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（by カリメロ号）
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スタミナ（by ups1ded0wn）
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（by yumail）
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（by 酒場巡り）
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浅草弥太郎 スタミナ屋（by アントニオジュニア）
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（by ttbnn）
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Restaurant information
Details
| Restaurant name |
Sutamina Ya
|
|---|---|
| Categories | Horumon (BBQ Offel)、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
03-3843-8555 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区浅草1-14-4 |
| Transportation |
Tsukuba Express Asakusa Station 3-minute walk Ginza Line Asakusa Station 5-minute walk 234 meters from Asakusa. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master） |
| Table money/charge |
チャージなし |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Drink |
Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2011.9.1 |
| PR for restaurants |
If you're not satisfied with the hormones, go to Staminaya!!
Iga beef is said to have originated from the beef of the ninjas of the Warring States period, who dried and carried it as a preserved food. Iga beef, which is raised in the basin's climate with its ex
...treme temperature differences, lush greenery and pure water, is characterized by its mellow aroma, richness and melting tenderness. Currently, cattle are often raised in a way that emphasizes marbling, but as a result, beef that has lost the original flavor of Japanese beef is often seen. On the other hand, in order to bring out the original flavor of Japanese beef, about 45 beef cattle producers in the Iga area put themselves in the shoes of the cattle every day and work hard to raise and manage them with lots of love. Iga beef, which is raised stress-free and fed traditional grains and rice straw, becomes beef that is full of the original flavor of Japanese black beef. By raising cattle in a healthy manner, the meat is bright in color, the flavor of the beef is not lost, and the sweetness spreads when you put it in your mouth.