"スタミナ屋！！" by cocokichi0412 : Sutamina Ya - Asakusa/Horumon (BBQ Offel)

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cocokichi0412 Review429casesFollower436People

3.5

￥3,000～￥3,999per head

Cuisine/Taste3.5
Service-
Atmosphere3.2
Cost performance-
Liquor/Drinks-

2019/06Visitation1th

3.5

Cuisine/Taste3.5
Service-
Atmosphere3.2
Cost performance-
Liquor/Drinks-

JPY 3,000～JPY 3,999per head

スタミナ屋！！

二次会は焼肉です〜＼(^o^)／
気になったお店に入ろう！ってなったので目に付いたここへ入りました。

オープン直後だったかな？先客は1組。

店内はザ！！ホルモン屋って感じです！！カップルで行くような感じではちょっとないかな〜〜
雰囲気的にはサラリーマンのおじ様達が飲み食いする！ような…笑

飲み物、食べ物の提供から七輪の準備まで大将おひとりでやっていました！

食べたものは。
冷やしトマト ¥300

上黒タン塩 ¥1,800

ハラミ ¥980×2

上ミノ ¥600でした〜＼(^o^)／

どれも美味しかったです☆
特に黒タン塩が！！なかなか食べれる機会なかったので出会えてよかったっ♪♪

ごちそうさまでした〜( ´ ꒳ ` )ﾉ

Restaurant information

Details

Restaurant name	Sutamina Ya
Categories	Horumon (BBQ Offel)、Izakaya (Tavern)、Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)	03-3843-8555
Reservation Availability	Reservations available
Address	東京都台東区浅草1-14-4 Show larger mapFind the restaurants in the surrounding area
Transportation	Tsukuba Express Asakusa Station 3-minute walk Ginza Line Asakusa Station 5-minute walk 234 meters from Asakusa.
Opening hours	Mon Closed Tue 17:00 - 23:00 Wed 17:00 - 23:00 Thu 17:00 - 23:00 Fri 17:00 - 23:00 Sat 17:00 - 23:00 Sun 15:00 - 22:00
Budget	￥2,000～￥2,999 ￥2,000～￥2,999
Budget（Aggregate of reviews）
Method of payment	Credit Cards Accepted （VISA、Master）
Table money/charge	チャージなし

Seats/facilities

Number of seats	24 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed

Drink	Particular about Japanese spirits (Shochu)
Food	Healthy/beauty food menu

Feature - Related information

Occasion	With friends/colleagues This occasion is recommended by many people.
The opening day	2011.9.1
PR for restaurants	If you're not satisfied with the hormones, go to Staminaya!! Iga beef is said to have originated from the beef of the ninjas of the Warring States period, who dried and carried it as a preserved food. Iga beef, which is raised in the basin's climate with its ex ...treme temperature differences, lush greenery and pure water, is characterized by its mellow aroma, richness and melting tenderness. Currently, cattle are often raised in a way that emphasizes marbling, but as a result, beef that has lost the original flavor of Japanese beef is often seen. On the other hand, in order to bring out the original flavor of Japanese beef, about 45 beef cattle producers in the Iga area put themselves in the shoes of the cattle every day and work hard to raise and manage them with lots of love. Iga beef, which is raised stress-free and fed traditional grains and rice straw, becomes beef that is full of the original flavor of Japanese black beef. By raising cattle in a healthy manner, the meat is bright in color, the flavor of the beef is not lost, and the sweetness spreads when you put it in your mouth.

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2011.9.1

PR for restaurants

If you're not satisfied with the hormones, go to Staminaya!!

Iga beef is said to have originated from the beef of the ninjas of the Warring States period, who dried and carried it as a preserved food. Iga beef, which is raised in the basin's climate with its ex
...treme temperature differences, lush greenery and pure water, is characterized by its mellow aroma, richness and melting tenderness. Currently, cattle are often raised in a way that emphasizes marbling, but as a result, beef that has lost the original flavor of Japanese beef is often seen. On the other hand, in order to bring out the original flavor of Japanese beef, about 45 beef cattle producers in the Iga area put themselves in the shoes of the cattle every day and work hard to raise and manage them with lots of love. Iga beef, which is raised stress-free and fed traditional grains and rice straw, becomes beef that is full of the original flavor of Japanese black beef. By raising cattle in a healthy manner, the meat is bright in color, the flavor of the beef is not lost, and the sweetness spreads when you put it in your mouth.

Send information by email

03-3843-8555

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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スタミナ屋！！ : Sutamina Ya

Sutamina Ya

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information