"祭り好きが通う肉がウマイ！焼肉屋さん" by 紫陽花613 : Sutamina Ya - Asakusa/Horumon (BBQ Offel)

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紫陽花613 Review825casesFollower1,144People

3.9

￥4,000～￥4,999per head

Cuisine/Taste3.9
Service3.8
Atmosphere3.7
Cost performance3.8
Liquor/Drinks3.5

2021/05Visitation1th

3.9

Cuisine/Taste3.9
Service3.8
Atmosphere3.7
Cost performance3.8
Liquor/Drinks3.5

JPY 4,000～JPY 4,999per head

祭り好きが通う肉がウマイ！焼肉屋さん

浅草の六区の裏路地にある焼肉屋さん。
「肉のスタミナ屋」

食べログ3.32

赤提灯に昭和ポスター、こじんまりとした昭和ノスタルジーな店内には良質なホルモンの脂の香りが薄っすら残り食欲をそそります。　

毎回焼肉屋のオーダーは彼にお任せ。
どれを食べても美味しかったのですが特にオススメしたいのが

「レバー」
店内には「ちゃんと焼いてくださいね！」と注意書きが。
食べて納得！これだけ鮮度と厚みがあれば〇マで食べたくなりますね(･･;)

「マルチョウ一本焼き」
登場して一同ビックリ！
これはインパクトのあるマルチョウです。
しっかり焼いて(定員さんに聞くと焼き加減教えてくれます)はさみでカット。
口に入れると旨味が濃縮されたジューシーな脂が広がります。
このマルチョウは旨い！

調べるとスタミナ屋さんでは伊賀牛に拘りがあるようで伊賀牛といえば
自然の中でのびのびと育てられたのが特徴で、ストレスがないため上質な肉質に育つと言われています。
意図的に育てられた霜降り牛とは一味違った芳醇な香りと旨味、あっさりとした脂身のバランスが抜群。肉マニアに好評のブランドだそうですよ♪

焼肉屋の多い浅草。

家族や友人、恋人、観光と浅草らしいノスタルジアなお店で良質な焼肉はいかがですか？

住所東京都台東区浅草１-14-4
アクセス
【銀座線浅草駅】A1番出口を出て徒歩5分　
【つくばエクスプレス浅草駅】A1番出口を出て徒歩4分

電話 03-3843-8555

ご馳走さまでした。

※訪問は緊急事態宣言前です

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Restaurant information

Details

Restaurant name	Sutamina Ya
Categories	Horumon (BBQ Offel)、Izakaya (Tavern)、Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)	03-3843-8555
Reservation Availability	Reservations available
Address	東京都台東区浅草1-14-4 Show larger mapFind the restaurants in the surrounding area
Transportation	Tsukuba Express Asakusa Station 3-minute walk Ginza Line Asakusa Station 5-minute walk 234 meters from Asakusa.
Opening hours	Mon Closed Tue 17:00 - 23:00 Wed 17:00 - 23:00 Thu 17:00 - 23:00 Fri 17:00 - 23:00 Sat 17:00 - 23:00 Sun 15:00 - 22:00
Budget	￥2,000～￥2,999 ￥2,000～￥2,999
Budget（Aggregate of reviews）
Method of payment	Credit Cards Accepted （VISA、Master）
Table money/charge	チャージなし

Seats/facilities

Number of seats	24 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed

Drink	Particular about Japanese spirits (Shochu)
Food	Healthy/beauty food menu

Feature - Related information

Occasion	With friends/colleagues This occasion is recommended by many people.
The opening day	2011.9.1
PR for restaurants	If you're not satisfied with the hormones, go to Staminaya!! Iga beef is said to have originated from the beef of the ninjas of the Warring States period, who dried and carried it as a preserved food. Iga beef, which is raised in the basin's climate with its ex ...treme temperature differences, lush greenery and pure water, is characterized by its mellow aroma, richness and melting tenderness. Currently, cattle are often raised in a way that emphasizes marbling, but as a result, beef that has lost the original flavor of Japanese beef is often seen. On the other hand, in order to bring out the original flavor of Japanese beef, about 45 beef cattle producers in the Iga area put themselves in the shoes of the cattle every day and work hard to raise and manage them with lots of love. Iga beef, which is raised stress-free and fed traditional grains and rice straw, becomes beef that is full of the original flavor of Japanese black beef. By raising cattle in a healthy manner, the meat is bright in color, the flavor of the beef is not lost, and the sweetness spreads when you put it in your mouth.

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2011.9.1

PR for restaurants

If you're not satisfied with the hormones, go to Staminaya!!

Iga beef is said to have originated from the beef of the ninjas of the Warring States period, who dried and carried it as a preserved food. Iga beef, which is raised in the basin's climate with its ex
...treme temperature differences, lush greenery and pure water, is characterized by its mellow aroma, richness and melting tenderness. Currently, cattle are often raised in a way that emphasizes marbling, but as a result, beef that has lost the original flavor of Japanese beef is often seen. On the other hand, in order to bring out the original flavor of Japanese beef, about 45 beef cattle producers in the Iga area put themselves in the shoes of the cattle every day and work hard to raise and manage them with lots of love. Iga beef, which is raised stress-free and fed traditional grains and rice straw, becomes beef that is full of the original flavor of Japanese black beef. By raising cattle in a healthy manner, the meat is bright in color, the flavor of the beef is not lost, and the sweetness spreads when you put it in your mouth.

Send information by email

03-3843-8555

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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祭り好きが通う肉がウマイ！焼肉屋さん : Sutamina Ya

Sutamina Ya

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information