Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Bisutoro Maeda
|
---|---|
Categories | Bistro、French、Wine bar |
Phone number (for reservation and inquiry) |
050-5597-5032 |
Reservation Availability |
Reservations available |
Address |
東京都台東区駒形1-12-10 駒形茜日伸ハイツ1階 |
Transportation |
2 minutes walk from Asakusa Station 274 meters from Asakusa. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (Rakuten Pay) |
Table money/charge |
サービス料・チャージ料無し |
Number of seats |
21 Seats ( [Lunch] 3 counter seats, 7 tables for 2 people, 1 table for 4 people [Dinner] 3 counter seats, 3 tables for 4 people, 1 table for 6 people) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is coin parking nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful night view |
Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
With children |
We do not have baby chairs or children's menus available. Please note. |
Website | |
The opening day |
2016.6.1 |
Phone Number |
03-6795-0268 |
Remarks |
Weekday lunchtime reservations are not possible. For party (reserved) plans, please make reservations at least 3 days in advance. If canceled on the day, 100% of the course fee will be charged. If canceled 1 day in advance, 30% of the course fee will be charged. If you do not comply with the reservation rules, we will cancel your reservation. *For reserved reservations, we will accept reservations for 10 or more people. |
From hors d'oeuvres Paté de Campagne Bistro Maeda's standard appetizer Thickly baked tomato and spinach omelet Flavor of seasonal vegetables Abe chicken and dried fig terrine Smooth breast meat mousse accented with the texture of figs From the main dish Sauteed Spanish mackerel ~ Tapenade ~ Grilled Abe chicken with a rich and gentle flavor served with a southern French-style olive sauce Abe chicken raised by Mr. Abe is fragrant and grilled with sweet and sour balsamic sauce Gateau chocolate for dessert