Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Price of the set menu | JPY 5,500(tax included) |
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Variety of dishes | 7dishes |
Number of people available | 4 ~ 20 |
Accountable time | 17:00~24:00 |
Time available to stay | 180minutes |
All you can drink | available |
Set menu Description | ・Salad ・Assorted appetizers to enjoy the flavors of the season ・Seasonal delicacies ・Assorted dried fish skewers ・ Meat Dishes and final dish (2 dishes from pasta, pizza, rice, etc.) Autumn course (1 example) ・Pumpkin and sweet potato chip salad ・Assorted four kinds of dried food Dried sweet potato, Prosciutto, cheese, dried fruit, etc. ・Assorted appetizers to enjoy the flavors of autumn Autumn eggplant ratatouille, mushroom quiche, potato salad, etc. ・ Meat Dishes: Grilled pork loin with Nishikyo miso ・Final dish pasta: saury and shiso leaf peperoncino ・Final dish pizza: sakika squid and anchovy pizza -------------------------------- [All-you-can-drink] ・Various cocktails ・Bottled beer ・House whiskey *There are exclusions, such as Japanese whiskey, so please contact restaurant for details. -------------------------------- |
Notes |
If you have children, please enter their ages and number. *The photo is for illustrative purposes only. *We also accept reservations on the day, but we may not be able to accommodate all requests depending on the availability of supplies. *For parties of 20 or more, we will reserved the entire restaurant. |
Restaurant name |
Hoshiya
|
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Categories | Dining bar、Bar |
Phone number (for reservation and inquiry) |
050-5600-6348 |
Reservation Availability |
Reservations available
If you have children, please enter their ages and number. |
Address |
東京都台東区雷門2-13-1 KAMINARI 1F |
Transportation |
2 minutes walk from Asakusa Station on the Toei Asakusa Line 2 minutes walk from Asakusa Station on the Ginza Line 3 minutes walk from Kaminarimon Gate 172 meters from Asakusa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6010501047533 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Table charge 300 yen |
Number of seats |
32 Seats ( Table seats, counter seats, sofa seats, loft seats) |
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Maximum party size | 40people(Seating)、60people(Standing) |
Private dining rooms |
OK For 10-20 people Approximately 20 people |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Live music,Tachinomi,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
Food |
Vegetarian menu,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Pet friendly (Good for pets),Take-out |
Phone Number |
03-5830-3032 |
Remarks |
The common area of the building on the 2nd floor is an event space that can be rented out for events (DJ events, exhibitions, cooking events, etc.). Please feel free to contact us. |