【GoTo】博多を知らずとも楽しめる絶品料理(`・ω・´)ｽｺﾞｲ| デートで使えるお店倉庫 : Hakataumakamontomochan

Authentic Hakata cuisine in Izakaya (Japanese-style bar), a model izakaya ('・ω・') A famous restaurant where people with ties to Hakata gather ('・ω・') As it is a model Izakaya (Japanese-style bar), it is also very popular with the local neighborhood ('・ω・') I had business nearby that day, and speaking of Asakusa! (`・ω・´) Ping Hakata Umakamon Tomo-chan Hello, my name is Egarin (`・ω・´) Hehehe I am the Baron of the Principality of Sealand and chairman of the Itabashi Myoreikokai ( `･ω･´ ) Are you scared of a night out alone... Are you scared of Izakaya (Japanese-style bar) alone... Are you scared of Tomo-chan being alone... That's why I want to eat your famous chicken hotpot with you (´・ω・｀) I don't know I had so much fun last time that I drank too much, but I invited some members who couldn't join us last time, and we drank too much this time too (`・ω・´) I knew it Sesame mackerel, offal, vinegared offal, pork trotters - I wasn't a fan, but they were delicious! People kept saying they could eat it (`・ω・´) Amazing When I sat down, I heard, Oh! Word of mouth! Thank you ☆（ゝω・）v. Apparently he recognized my order right away (I drank too much Red Hare). And that's how they find out (´・ω・｀)dull He has the kind of face you might see anywhere and he wasn't even wearing any clothes that day so it's amazing he remembered my face (`・ω・´)As expected And then, in the kitchen, "Darling! Mr. Literary Master!" ☆(ゝω・)v Huh? Oh, it's a long one! ( ﾟдﾟ)!!!" said Darling (the restaurant owner), who appeared so happy that he read it three times and almost memorized it ∑(ﾟﾛﾟ;) I want to aim to be a literary master in the food blogger world (´・ω・｀)文ゴｳ? After that, people started calling me Uncle Red Hare. An easy-to-understand nickname is nice (´・ω・｀) Old man... Well, I started with the drinks the same as last time (`・ω・´) hehe First up was Mitsui no Kotobuki (`・ω・´) And, as expected, I had a lemon sour chaser (`・ω・´) The appetizer that day was something like deep-fried tofu topped with beef shigure As expected, the deep-fried tofu here is tasty (ﾟдﾟ) Yummy It's also on the main menu so I might order that next time (`・ω・´) And cabbage (`・ω・´) The refreshing sauce is tasty (`・ω・´) Crunchy And Yakkuru's favorite, takana Y(`・ω・´)Y It's well-marinated as well (`・ω・´) And this is also Yakkuru's favorite, Sushi pickling Y(`・ω・´)Y Both are good snacks Y(`・ω・´)Y Yummy It seemed like everyone was about to arrive so I ordered a platter of eight Grilled skewer. There are 7 types of Grilled skewer, so I thought that the 8-10 skewers assortment would include multiple of the same skewers, but it also included meat-wrapped skewers (`・ω・´)ﾌｩ However, there were indeed multiple of the same type. It's a matter of how you feel about that, but if about 5 people are going to nibble and share, it's better to have two of the same thing. I was right (`・ω・´) And the vinegared offal (`・ω・´) hehe As expected, it wasn't the usual type that's overly sour, but a good dish that allows you to enjoy a refreshing taste of offal (`・ω・´) The skewer platter comes in the order of what's been grilled, so when you're thinking you want to eat something, it just pops out, which is nice (`・ω・´)hehe And while I was enjoying the Hakata cuisine with some dry sake and lemon sour as a chaser, I decided that I wanted something spicier, so I had Akatoba Mizuwari, just like the other day (`・ω・´) Speaking of which, pork belly. The combination of this pork and spring onions is just right ('・ω・') M-chan ordered 10 skewers (゜д゜) Seriously? But two skewers per person is easily eaten (๑>؂<๑) licked it up Then we added cabbage ('・ω・') This is grilled belly belly ('・ω・') I've been eating a lot of bento on the Shinkansen lately and have discovered the charms of belly belly ('・ω・｀) It's so fatty right now it goes really well with alcohol ('・ω・') And before I knew it, I'd had another skewer ('・ω・') Hehehe the texture of the chicken chicken dish skin and the saltiness are just right. These chicken dish were a good choice ('・ω・') And the sesame mackerel that had sold out was quickly prepared, and a few servings' worth was made, and while the regulars were getting more and more, perhaps because some had given up on ordering earlier, a customer asked, "Would you like some sesame mackerel?" ☆ (ゝω・)v, showing the skill of this restaurant ('・ω・') The sesame mackerel here is really good. Mackerel is my number one least food items you do not like. And yet I can enjoy this. By the way, the well-marinated type I ordered the other day and the lightly marinated type I ordered today were both delicious, but preferences seem to be divided. Both are delicious (`・ω・´) and then there's the tamagoyaki (`・ω・´) this is how dashimaki tamagoyaki should be (`・ω・´) this is the perfect example of how tamagoyaki should be (`・ω・´) and then there's the soft and chewy pig's trotters (`・ω・´) people who don't like pig's trotters should try this (`・ω・´) hehe I actually don't like pig's trotters (´・ω・｀) so I don't think I'll ever eat it with anyone other than Tomo-chan (´・ω・｀) and then there's the chicken tempura (`・ω・´) hehehe this is delicious (`・ω・´) crispy and fluffy apparently some people can't tell the difference between this and fried chicken, but you'll understand when you try it (`・ω・´) try it And then, at the very last moment, our proud chicken hotpot (`・ω・´) hehehe this time it's three servings (`・ω・´) wow, it's really delicious. The richness of the broth and the deliciousness of the ingredients ('・ω・') The broth contains yuzu pepper, an irresistible secret flavour ('・ω・') and spicy cod roe ('・ω・') All of the members with ties to Kyushu said that rather than putting it in tamagoyaki, this is how you eat it ('・ω・') I see. And then, the burdock tempura udon ('・ω・') Just as you'd expect from Hakata udon. The broth is rich and the burdock is flavoursome and crunchy. The udon is soft ( ﾟДﾟ)Yummy. And last time, we added offal to the hotpot at the end, and no matter how many times I said that, they would say no way, I don't remember, so I tried it again this time, and they were like, Oh, I've seen this before, I remember! We added some offal ('・ω・') The members who don't like offal said, What is this? It's delicious ('・ω・'). Tomochan has a lot of dishes like that (`・ω・´) And finally, champon noodles (`・ω・´) As expected, it was delicious (`・ω・´) Beep Below is the menu. Actually, the menu has changed since the last time (`・ω・´) I think it's pretty much the same just the layout has changed, so I wonder what they've added (`・ω・´)? That's right, this shochu. Kofukurou. With its rich aroma, it may not be suitable for shochu beginners, but I think it would be good to enjoy most of the dishes here with this, but since I'm now an old man at Akatoba, I'm destined to continue drinking Akatoba (`・ω・´) Sadly, there are many dishes that can only be enjoyed at Tomochan (`・ω・´) I wonder if the exquisite dishes I eat at Tomochan are the standard in the local area? I'm starting to understand the feelings of people from Kyushu who go to a place calling itself a Kyushu Izakaya (Japanese-style bar) and say, "Liar!!!" (´・ω・｀)

Authentic Hakata cuisine in Izakaya (Japanese-style bar), the model izakaya ('・ω・') A famous restaurant where people with ties to Hakata gather ('・ω・') This place is popular with the kind of people from Hakata's prefectural associations. However, it seems to be popular with locals too, and that's understandable. This is a model izakaya. It's no wonder it's popular ('・ω・') They have most of Izakaya (Japanese-style bar) sake, and most of the shochu, and of course the drinks are dry ☆ (ゝω・)v There's a lot of sweet food, so the alcohol is dry ☆ (ゝω・)v It's a place with a reputation for being full of beautiful women, but the proprietress here is holding a baby and running around the dining area with a 1.8L bottle of sake in hand, embodying the strength of a Hakata woman. My Yakkuru is also from Hakata, so I know what school she went to! That's the feeling I got, and the guy who invited me today, who graduated from a boarding school in Hakata, said, Ah, this place really is the same as drinking in Hakata. So I'm the only one with no connection to Hakata and feel out of place, but I can tell that the food is incredibly delicious ('・ω・') Yummy Hakata Umakamon Tomo-chan Hi, my name is Egarin ('・ω・') Hehehe I'm Baron of the Principality of Sealand and Chairman of the Itabashi Myoreikokai ('･ω･') Are you scared of a night alone... Are you scared of Izakaya (Japanese-style bar) alone... Are you scared of Tomo-chan alone... That's why I want to eat vinegared offal with you ('・ω・｀) I don't know After visiting, I told a senior at work who is a drinker in the area about it, and he visited the same day and said, Tomo-chan is unfair, he has a passionate love for sake, and it's really fun, so I'm sure that no matter who goes, you can't go wrong. (.・ω・.o[Tonight's digest]o Well, it's Japanese sake after all (`・ω・´) Here, we have Mitsui No Kotobuki, which is the driest of the bunch. You can see this sake brewery all over the place, for example they made a jacket with Mitsui's jersey number from a certain Jump magazine on it, and it's delicious (`・ω・´) And, as always, I have a lemon sour as a chaser (`・ω・´) hehehe The cabbage that comes as an appetizer is exactly like the cabbage that is served locally, covered in that sour citrus sauce, and Yackuru is already in the mood to drink just with this Y(`・ω・´)Y Looking inside the restaurant, you can see that there are a lot of regulars. Even before we ordered our drinks, we were sure to become fans. If we were in the neighborhood, we would definitely be regulars. There was a terrace seating area, which was created when the weather got warmer, but with the recent rainy weather it seemed that no one chose it (´・ω・｀) You can also use cards and electronic money here, so It's also perfect for those who use electronic payment, like me, who go a week without their wallet in their bag ('・ω・'). Well, this appearance alone doesn't make it a good choice. And so, after wandering around outside, the long-awaited appetizer arrived. It was deep-fried, but it was really good, with some crispy bits still remaining. The sauce had a gentle flavour, and this alone was enough to make me a Kiracon Σ(ﾟдﾟlll)Amazing And then there was the takana ('・ω・') which was just right, just before it became pickled, and was a big hit with people who said it was tasty ('・ω・') And then there was the negima ('・ω・') which was small and you could eat as much as you wanted Σ(ﾟдﾟlll)Not good And then there was the meatballs. The black pepper gave it a great flavour, and they're doing anything for the sake of flavour, it's sneaky tasty Σ(ﾟдﾟlll)Yummy And then, well, you know what, the vinegared offal. It was refreshing, and it almost felt like they'd forced it to be refreshing, This amazing vinegared offal is a world apart from any other vinegared offal you can find. It's delicious ('・ω・') And a new sake is brought out. This is the second spiciest sake in the restaurant ('・ω・') As you would expect from M-chan, who grew up in Hakata and was transferred to the city later. Then the appetizer also changes, to sesame mackerel! ('・ω・') The sesame mackerel appetizer was so delicious that I ordered some more ('・ω・') I'm not a big fan of mackerel, but this sesame mackerel was incredibly tasty ('・ω・') Brrrr!!! If you grow up eating this kind of thing, you definitely can't eat ordinary mackerel. (I wasn't raised there) If I had grown up eating this, I'm sure I would have come to like mackerel too ('・ω・') Delicious And then, Yakitori (grilled chicken skewers) ('・ω・') Apparently the Kyushu style is to put onions in place of spring onions, and as I heard his comment that yes, this is it!, I realised, aah, that the thing I ate on my business trip to Osaka was Yakitori (grilled chicken skewers) yakitori, a new discovery for me ('・ω・') And since it's cold, we decided to have hot pot, and while I was thinking that we should have Motsu-nabe (Offal hotpot) after all, the top of the menu was their famous chicken hot pot, right? So, after much deliberation, I decided to believe in the rule that the top menu item is always the best, and ordered chicken hotpot (`・ω・´) I've decided!!! This volume is enough for two people (`・ω・´) It's great It started to simmer (`・ω・´) The chicken seems to have been cooked from the beginning, but even after simmering it is still super soft (`・ω・´) Amazing It's almost time to eat it (`・ω・´) Hehe What is this Σ(ﾟдﾟlll) Amazing The broth is super tasty, and the ingredients are incredibly tasty as well (`・ω・´) Bimi!!! No, the broth is so rich that everything is tasty (`・ω・´) This is amazing (´・ω・｀) Spicy Meanwhile, grilled pig's trotters are served (`・ω・´) Okinawan-style pig's trotters are often boiled and the hairs can be a turn-off for beginners, but The Kyushu style is grilled and has no hair, so even someone with a weak mentality like me thought this was delicious. It has that sour, nostalgic taste I often ate in Hakata, apparently. This is certainly delicious. The second most popular menu item. Come to think of it, I've completely switched to Akatoba Mizuwari and I must have had ten bowls of this (´・ω・｀)ﾉmisgui. And then there's the egg and mentaiko combination, which the locals in Hakata don't eat, but for some reason all the tourist department customers eat. I dared to eat it, for some reason (`・ω・´)mushroom. And then there was the stewed chicken. This was the best tasting Simmered dish of this type that I've ever eaten (`・ω・´) What an incredible restaurant Σ(ﾟдﾟlll) And then, we were so out of control that M-chan said he'd eat it all, and added four more skewers of meat-wrapped skewers. And, although the broth may be different, I decided to still enjoy Motsu-nabe (Offal hotpot), so I ordered some more offal ('・ω・') and then Champon noodles ('・ω・') This is how it turned out ('・ω・') Below is the menu The outside looked like this. Ah. When you want to eat the taste of Hakata, instead of ordering something locally, go to this place in Asakusa. You really can't go wrong here. Why don't I live in the neighborhood? My senior at work said he'd send me his impressions the next day, but he enjoyed it and sent me his impressions that day, saying, "I'll definitely be coming back, thank you, I appreciate it!" It seems he really liked it, and even for me, who has never been to Kyushu, it's delicious, but for those who know the taste there from the occasional business trip, it's a taste that will resonate with me, and the customer service here is like a model for Izakaya (Japanese-style bar), so it's no wonder it's popular. Tomo-chan is truly formidable ('・ω・')