Menu : Itarian poruta forutwuna

・Homemade pickles ・Olives & Olives ・ baguette ・Garlic toast ・Grissini

・Caprese ・Colorful vegetable caponata ・Cream cheese balls ・Rose mashed potatoes ・Italian prosciutto ・Smoked salmon marinade ・Dried fruit ・Duck pastrami ・Insala Tarussa ・ Ajillo ・Pork rillette

Special salads to meet your needs as much as possible

Chef's recommended appetizers on one plate

Italian Prosciutto and mozzarella platter

This is a fresh type of cheese that originates from Puglia in southern Italy. "Burrata" means "buttery" in Italian.

[A one-of-a-kind crostini] Crostini means "little toast" in Italian. Enjoy your own crostini by topping baguette with 12 different kinds of antipasto.

Chef's special Bolognese made with 100% minced beef and aromatic vegetables.

Delicious pasta with various seafood and basil sauce

Trout salmon smoked with cherry chips and served with a rich cream sauce made from three types of cheese

Lasagna with beef meat sauce and rich tomato cream sauce

Pasta with cream sauce made with plump shrimp and zucchini and lemon for a refreshing finish.

A rich bisque sauce made with crab and lobster stock

The king of Italian mushrooms, porcini mushrooms, and pancetta in a deep and exquisite cream sauce

Cheese risotto topped with a soft-boiled egg fried in breadcrumbs, flash smoked, and then generously sprinkled with truffles - a world-class egg-on-rice dish that will delight all five senses.

Rich cream risotto made with Italian Prosciutto and three kinds of cheese

A luxurious creamy risotto topped with foie gras, one of the world's three great delicacies, truffles and porcini mushrooms.

A luxurious dish of rare-sautéed beef, thinly sliced and generously sprinkled with balsamic sauce and Parmigiano Reggiano.

A tasty and impressive dish made with a whole lamb shank on the bone, slowly simmered

We offer plates with messages for various anniversaries such as birthdays and wedding anniversaries.

Gelato according to the season

Insala Tarussa means potato salad in Italian. You can enjoy the texture of tuna and capers in potato salad.

Mascarpone is a cheese used in tiramisu and other dishes, characterized by its creamy and mellow taste. This mascarpone is whipped and topped with dried fruit.

Bacon chips, almonds, and parsley are mixed into cream cheese, formed into balls, and then coated with it.

A classic Italian dish made with cherry tomatoes, mozzarella and basil sauce

Italian Prosciutto served with Selvatico, also known as wild arugula.

This smoked salmon is made from fatty salmon trout smoked with cherry chips in an authentic style.

This is an authentic rillette made with slowly simmered pork and aromatic vegetable extracts.

Fatty duck is smoked with soft, flavorful apple chips and sprinkled with freshly ground black pepper for a spicy finish.

Beet extract is squeezed into mashed potatoes to give them a rose-like finish.

We chose a type of Italian gorgonzola that is blue mold aged, a little firmer, richer, and more flavorful, and served it with apple compote. It goes perfectly with black pepper and honey.

A dish of colorful Italian vegetables stewed in a light tomato sauce. It is similar to French cuisine dish ratatouille.

Homemade seasonal vegetable pickles