Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Others
"Chinya"'s sashimi meat
Space
Private room information
Others
Butcher shop information
Set menu
【ランチすき焼き】 椿6dishes
熟成赤身肉のお昼のすき焼きセット
- Accountable time
- 11:00～16:30
【ランチすき焼き】 楓6dishes
熟成肉盛合わせのお昼のすき焼きセット
- Accountable time
- 11:00～16:30
【ランチすき焼き】 桐6dishes
熟成適サシ肉のお昼のすき焼きセット
- Accountable time
- 11:00～16:30
Review
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Review 2,582casesFollower 1,870PeoplePick-up reviews
名店の復活をとりあえず喜びましょう
昨年惜しまれつつ店を閉じたすき焼きの老舗ちんやさん。 雷門近くにあった店を花川戸の北の端、言問橋のたもとに移して営業を再開しました。 平日浅草飲みのメインイベントはこの店です。 メンバーの浅草通がこの日予約してくれたのは、すきやき楓のコース(8,800円)。 先付、口直、熟成肉のすき焼き(1...Find out more
2023/02 Visitation
1times
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Review 1,260casesFollower 1,399People明治時代から継がれる屋号、熟成適サシ肉のすき焼きが旨い
冬のような寒さから秋らしい陽気が戻った月曜日、社用の集まりのため浅草駅に降り立ちました。久しぶりに訪れる浅草の町、せっかくなのでこの日の昼食は気の合う仲間とこちらのお店で頂きます。...Find out more
2023/11 Visitation
1times
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Review 46casesFollower 4People友人4人との夕食会で伺いました。 レトロな雰囲気の店内に入ると、緋毛氈が敷き詰められた階段を昇り、個室に通されます。 飲み物は、メニューはワインの種類も多く、結構充実してい...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Chinya
|
|---|---|
| Categories | Sukiyaki、Shabu Shabu (Japanese Steamboat)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-7307 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区花川戸2-16-1 |
| Transportation |
608 meters from Asakusa. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
74 Seats |
|---|---|
| Private dining rooms |
OK *A room fee of 4,000 yen will be charged.・Japanese private room "Sakikata" 8 seats ・Western private room "Matsuchiyama" 7 seats ・Western private room "Saruwaka" 6 seats |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2022.3.18 |
| Phone Number |
03-3841-0010 |
閉じる
Others "Chinya"'s sashimi meat
It goes without saying that "marbled meat" means "moderately marbled meat," and is a coined term that means that the marbling is not excessive. When heated, a ``Japanese beef aroma'' is generated from the boundary between marbling and lean meat, so ``small zashi'' meat has a good aroma. The flavor of the lean meat and the sweetness of the fat are well-balanced, and by further aging it, you can create Sukiyaki that is not heavy on the stomach and has a nice aroma.
SpacePrivate room information
We have prepared a relaxing space reminiscent of a Western-style building from the Meiji era and a calming pure Japanese-style room for entertaining your loved ones or gatherings for celebrations and condolences. Western private room "Machiyuyama" with 7 seats, Western private room "Saruwaka" with 6 seats, pure Japanese style room "Shogata" with 8 seats *Room fee of 4,000 yen will be charged.
Others Butcher shop information
Please use it for home use or as a gift, such as beef from domestically produced Kuroge Wagyu beef, Sukiyaki rolls, Hamburg etc.
Founded in 1880 - The oldest Sukiyaki restaurant in Asakusa
Founded as a restaurant in Asakusa, Tokyo in Meiji 13, it became a specialty store in Meiji 36 Sukiyaki. It has been patronized by customers for generations, but due to the aging of the restaurant and
... the global situation, it was closed in August 2021. On March 18, 2022 (Asakusa's birthday), the festival will resume in a new Asakusa area to keep its traditions and commitments alive. Since its opening, we have been obsessed with and exploring deliciousness. In the course, we will offer appetizers and appetizers that you can taste the four seasons in each season.