Menu : Zerobyou Remonsawa - Sendai Horumon Yakiniku Sakaba Tokiwa Tei

New specialties have been added to make it even better!! Please give it a try!!

Luxurious boatloads of the finest Kuroge Wagyu beef, carefully raised by master beef producers! The gorgeous presentation is eye-catching and the food is outstanding.◎The chef's carefully selected Kuroge Wagyu beef top ribs, Kuroge Wagyu beef dice, and Kuroge Wagyu beef grilled ribs are packed with the flavor of the meat, and the more you bite into it, the more delicious it becomes. It fills your mouth. The quality and volume are top notch!

By carefully hand-washing each piece at restaurant every day, we soften the unique odor of pork and bring out its flavor. By mixing the small intestines, large intestines, and guts of domestic pigs, you can enjoy a variety of flavors and textures, and the punchy salt sauce seasoned with garlic and special spices is Tokiwatei's standard.

Bake deliciously and enjoy♪♪

It flops from the plate onto the piping hot net! ! And pour in hormones!

Grill the offal in the center of the grill. This is where you can show off your skills! Carefully tan it with chopsticks to remove moisture and release smoke. When it turns golden brown, it's ready to eat~♪

The cooked offal moves to the outside of the grill like a donut. Pour the additional hormone into the empty center hole again! “This is how a hormone connoisseur eats!!!” First, enjoy it without any sauce!

A carefully selected mix of hormones that takes the best parts of both beef and pork! You can enjoy a variety of flavors and textures: plump, crunchy, and gooey. Tokiwatei's popular garlic x special salt sauce is the answer! This item is limited to first orders.

A carefully selected mix of hormones that takes the best parts of both beef and pork! Rich flavor with Sendai miso sauce from a long-established brewery. This item is limited to first orders.

Tokiwatei's special domestic pork hormones A mix of small intestine, large intestine, and gut hormones!

A jiggly and melty classic hormone that uses only the parts of the small intestine that are rich in fat and flavor!

[Small intestine] The more you chew, the more juicy it becomes. Hormones are fat, which is why they're so delicious.

[Colon] A well-balanced hormone with just the right amount of fat and texture.

[First stomach] Delicious with a crispy texture without any stickiness.

[Heart] It has a crunchy texture without any stickiness.

[Diaphragm] It has a strong flavor and has a meat-like texture.

[Liver] Addictive flavor and rich taste!

Pork liver wrapped in net fat is a popular item with many repeat customers. It's a cooking method used in French cuisine!

Our proud short ribs are carefully cut out one by one from rose blocks at restaurant. It is characterized by a moderate balance of marbling and lean meat.

Our proud short ribs are carefully cut out one by one from rose blocks at restaurant. It is characterized by a moderate balance of marbling and lean meat.

The finest Japanese black beef short ribs are made using only A5 and A4 rank beef, carefully raised by master beef producers!

Thinly sliced wagyu beef in Sukiyaki style! Add it to the egg and it's melty!

The balance between the firm meaty flavor and juicy fat is ◎

After all, green onion salt is a must! !

Bara ribs with outstanding cost performance. The succulent flavor is a must-have with rice!

Very popular for its moderate elasticity and smooth taste!!

The very popular skirt steak with a garlicky green onion salt sauce!

Enjoy the thick and juicy skirt steak, packed with flavor!

An impressive large-sized loin that juts out from the plate! Thin-textured meat full of flavor

Beef tendon meat. Excellent texture and flavor! Be careful not to catch fire!

Sendai style NEW specialty! Thinly sliced beef tongue is rubbed with the popular salty garlic sauce and placed on top of Sushi geta!

Luxurious three-piece assortment of crunchy tongue, thickly sliced beef tongue, and thinly sliced beef tongue! ! Enjoy the authentic taste of Sendai! !

Tokiwatei beef tongue topped with special garlic salt sauce and green onions!

An exquisite dish with sliced lemon sandwiched between a block of tangen.

Roast it thoroughly so that the surface is crispy ◎

Fatty and juicy pork.

Eventually things calm down, things like this.

Use at least one whole green onion! Fold and steam the inside and green onions.

The origin of Sendai beef tongue lies in pork tongue. Even though it's greasy, it's full of flavor!

Tokiwatei's most popular seasoning, ``Negi Salt'', goes well with ``Pork tongue''!

Umami explosion!! Double attack of fermented foods!!

Spicy original salt sauce flavored with Japanese pepper.

Plump, plump, collagen♡

The crunchy texture is irresistible!

It's chicken wings.

Are there any dishes in this world that don't go well with cheese?

YOU!! Let’s ride it!

The moment I put this sauce on, France spread out before my eyes. (This is my personal opinion.)

Speaking of Yakiniku (Grilled meat), this is it! This is the classic Chinese cabbage kimchi!

Crunchy, deliciously spicy radish kimchi.

Each bottle is carefully prepared in restaurant.

Assortment of Chinese cabbage kimchi, kakuteki, and oki kimchi! Definitely recommended!

Perfect for taking a break from chopsticks! You can also make bibimbap by putting it on rice.

When it comes to Sendai pickles, this is it! It's spicy with a punch!

Domestic beef is cooked at low temperature to give it a rare texture! Enjoy simply with soy sauce.

Domestic beef is cooked at a low temperature to give it a rare texture! The rich flavor of black truffle spreads in your mouth.

Domestic beef is cooked at low temperature to give it a rare texture! This is a miso sauce made with miso that is the pride of a long-established brewer.

A classic snack that everyone loves!

You can eat it as is or wrap it with rice!

Founded in 1903. Enjoy with miso made by a long-established brewery in Miyagi.

This will make you 100 times more energetic tonight!

A refreshing salty flavor that brings out the flavor of beef tendon and vegetables. I take a lot of time and effort to simmer it every day.

There is a theory that you can make 10 cups of lemon sour with just this.

Today is a makimaki party at Sunchu! Samgyeopsal-style wrapped meat and special miso.

Today is a makimaki party at Sunchu! Samgyeopsal-style wrapped meat and special miso.

Tokiwatei's choregi is a little different from other Yakiniku (Grilled meat) restaurants around here.

Tokiwatei's rice uses Sasanishiki from Miyagi Prefecture. The moderate stickiness and fluffy texture go perfectly with grilled meat! !

A delicious and spicy cuppa filled with the flavor of meat and vegetables.

A gentle cuppa with fluffy eggs.

Add salt hormone to make it into a “stamina bowl”!

A spicy curry slowly simmered with plenty of Cow tongue, beef tendon, and onions. Even though it's Yakiniku (Grilled meat), the process of preparing the meat and letting it sit overnight seems to be a mysterious process.

The chewy, smooth noodles are refreshing when you go down your throat! After enjoying all Yakiniku (Grilled meat), the flavor of the meat and the aftertaste of the fat will spread in your mouth, and when you combine it with the cold soup, it will be exquisitely delicious! (Tea bowl size/659 yen)

A delicious and spicy soup with plenty of flavor from meat and vegetables.

A gentle soup with fluffy eggs.

Please use it to cleanse your palate!

Speaking of Yakiniku (Grilled meat) ice cream! Look! That's it, that's it!

You can eat it as is or add it to lemon sour.