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[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.
An oyster restaurant that pursues "delicious" and "safe" - Enjoy seasonal rock oysters with summer side dishes and summer sake.
1 minute from Asakusa Station ◆ Seasonal fish and weekly sake (approximately 10 types) at reasonable prices! The course is also ◎
[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.
A long-established Steak that is particular about the highest quality Kuroge Wagyu beef and traditional techniques. The space reminiscent of an ancient castle is perfect for entertaining and banquets◎
We have prepared a banquet menu perfect for dining with important people.
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!