Restaurants (Private Hire) in Asakusa(page 3)

Just a short walk from Asakusa Station. "Asakusa Toriyoshi" is a restaurant serving Mizutaki hotpot with rich collagen Hot Pot and charcoal grilled dishes. Courses start from 3,500 yen.

Enjoy authentic Japanese-style meal cuisine made with Miyazaki beef, local chicken, seasonal vegetables, and more in Asakusa.

An elegant, authentic kaiseki restaurant suitable for entertaining, betrothals, and weddings. The stylish dance of Asakusa geisha brings back memories of the Edo period.

A course with tuna, Hayama beef, and abalone for dinner and entertainment! We also have a great value Kabuki course with all-you-can-drink included!

Asakusa, a town where adult foodies gather

A 70-year-old detached house with a typical Asakusa feel. Oedo Izakaya (Japanese-style bar) an earthen floor, a water wheel, and seasonal cuisine. A banquet too.

Finish your meal with alcohol and various appetizers. A hideout for adults who never forget their sense of fun.

The main dining area where you can enjoy Nouvelle Chinois (new sensation Chinese cuisine) and Teppan French cuisine at the same time.

Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa

≪2 minutes walk from Asakusa Station≫ An authentic Bistro where you can enjoy carefully selected wine. Please feel free to purchase a masterpiece that makes the material stand out.

2 minutes from Asakusa Station - A casual Beer Bars where you can enjoy authentic handmade sausages and craft beer

[10 minutes walk from Asakusa Station/Sensoji Temple] reservation on the day are welcome! ! Yakitori (grilled chicken skewers) in Asakusa

Enjoy Kaiseki cuisine using seasonal ingredients in a room with a garden. We also recommend the rare shabu shabu shabu-shabu.

A Japanese restaurant with the theme of "Cafeterias that creates new everyday set meals" that operates as a set meal restaurant during the day and a late-night Japanese diner

We would like you to casually enjoy Japanese-style meal, wine, and tableware in a calm space.

We will start serving wild sweetfish from June. We will grill it for 1.5 hours over charcoal. We are doing our best without raising the price.

A place where you can experience food culture and history: Szechuan Cuisine from 1980 to 2000 revived using traditional techniques