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[1 minute walk from Asakusa Station] Enjoy meat-based dishes and delicious drinks while overlooking the Sky Tree.
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.
Izakaya (Japanese-style bar) that takes pride in its Yakitori (grilled chicken skewers), each of which is carefully grilled over charcoal.
A restaurant specializing in chicken dishes where you can enjoy the freshest young chicken from Iwate. The yakitori that is made by skewering only the portion that will be grilled that day is exquisite.
We boast top-class quality Niigata "rare local sake" and "remote island delicacies." Year-old Oyster, raw milt, raw firefly squid
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.
◆We are competing with Monjayaki made with the owner's special ``special soup stock''!! ️
A Japanese restaurant with the theme of "Cafeterias that creates new everyday set meals" that operates as a set meal restaurant during the day and a late-night Japanese diner
Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.
[Cold draft beer x Monja-yaki experience♪] All-you-can-eat and drink of the impressive “Mangetsu Monja”!