Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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I visited during the day during Golden Week, and I was able to enter the store without waiting. I th...
I was drawn in by the flashy signboard and the fish tank at the entrance. The Kobore-don is over 1,0...
The 1,000 yen discount ticket you received on your last visit is valid until the end of February! Wh...
同僚と二人で伺いました。
ゴートゥーイートを利用したので、刺身定食と鮭の三色丼で1000円程でした。
生魚が普通に美味しかったです✨
鮭のネギトロを初めて食しましたが、鮭好きには堪らない1品だと...
浅草界隈で飲み歩き、六次会くらいで、最終的にココへ流れ着いた。もう、行き場がなく、24時間営業のこのお店は、飲ん兵衛のシェルター的存在。
この次元までくると、ヘベレケになっているので、ビールとち...
遅めのランチ
それぞれ好きなどんぶりを頼みました。
ネギトロ丼を夜ご飯頂きました!
やはり旅行で食べる海鮮丼はとっても美味しいです!
まぐろ丼、ねぎトロ丼
浅草寺近く。近所でランチ利用です。
コスパ良し。
10月20日
夜18時ころに訪問しました。
当日でも予約が入れられるので、非常に重宝しております。
どんぶりもののメニューが豊富で、何度行っても飽きません。
また、居酒屋ぽい作りですが...
Restaurant name |
Isomaru Suisan
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Seafood rice bowl |
Phone number (for reservation and inquiry) |
03-5827-3615 |
Reservation Availability |
Reservations available |
Address |
東京都台東区浅草1-1-7 唐人商工ビル 1F・2F |
Transportation |
2 minutes walk from Asakusa Station on the Ginza Subway Line 102 meters from Asakusa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted |
Number of seats |
80 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking booth |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome
A staff member will bring a gas stove for customers to grill themselves. If you plan on drinking with young children, be careful not to burn your child. |
Website | |
The opening day |
2014.3.31 |
PR for restaurants |
[Request to customers]
We apologize for the inconvenience, but we will not allow customers to enter our store if they have a fever of 37℃ or higher, or if they are not feeling well such as coughing or feeling tired. Thank y |
The sashimi geta platter contained two large shrimp. Tempura was crispy and the milt inside was fluf...