Izakaya (Tavern) (Counter Seats) in Asakusa(page 3)

Izakaya (Japanese-style bar) that takes pride in its Yakitori (grilled chicken skewers), each of which is carefully grilled over charcoal.

◆We are competing with Monjayaki made with the owner's special ``special soup stock''!! ️

A Japanese restaurant with the theme of "Cafeterias that creates new everyday set meals" that operates as a set meal restaurant during the day and a late-night Japanese diner

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

[1 minute walk from Asakusa Station] Enjoy meat-based dishes and delicious drinks while overlooking the Sky Tree.

A restaurant specializing in chicken dishes where you can enjoy the freshest young chicken from Iwate. The yakitori that is made by skewering only the portion that will be grilled that day is exquisite.

We boast top-class quality Niigata "rare local sake" and "remote island delicacies." Year-old Oyster, raw milt, raw firefly squid

[10 minutes walk from Asakusa Station/Sensoji Temple] reservation on the day are welcome! ! Yakitori (grilled chicken skewers) in Asakusa

[5 minutes walk from Asakusa Station] Craft beer specialty store★ Enjoy a blissful drink at this popular store loved by locals.

Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

[Cold draft beer x Monja-yaki experience♪] All-you-can-eat and drink of the impressive “Mangetsu Monja”!

Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.

If you come to Asakusa, go to Torisho! Be sure to try Torisho's fresh white liver! It tastes impressive!