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[2 minutes walk from Asakusa Station] Fully equipped with sunken kotatsu seats! We also offer lunch sets and great value courses!
1 minute walk from Asakusa Station ◇ Enjoy horse sashimi made with rare parts and Kyushu shochu. Private room for 8-20 people◎
3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎
One piece of carefully selected Sushi starts at 96 yen - carefully selected tuna and limited quantities of direct-delivered fresh fish at affordable prices.
Okinawa Kuroge Wagyu Beef Festival! Miyako Beef! Ishigaki Beef! Motobu Beef! Who will be the winner?
[4 minutes walk from Exit A1 of Asakusa Station] A restaurant on Asakusa Sushiya Street where you can enjoy the finest string and delicious local sake!
Now accepting reservations for banquets ♪ A restaurant where Shinsei and Juyondai can always drink [Bring your own fish and cooking] [Private rooms available] [Can be reserved] [Grilled skewer]
1 minute from Asakusa Station ◆ A blissful moment in an old private house. Special Edo cuisine and about 40 types of Junmai sake♪
Smoking is allowed in all seats! Enjoy Okinawan and Kyushu cuisine and carefully selected alcoholic beverages in a calm, modern Japanese restaurant!
[Japanese sake bar with a hideaway atmosphere] Relax and enjoy sake with daily dishes and accompaniments that go well with sake
Established 60 years ago! The oldest store on Asakusa Hoppy Street (100 seats in total!) 》There are also tatami rooms and terrace seats overlooking the cityscape◎
3 minutes from Asakusa Station ◆A long-established Izakaya (Japanese-style bar) that has been loved for nearly 60 years on Asakusa Hatsunekoji. Enjoy the historical taste. Private room available
Just a short walk from Asakusa Station. "Asakusa Toriyoshi" is a restaurant serving Mizutaki hotpot with rich collagen Hot Pot and charcoal grilled dishes. Courses start from 3,500 yen.
Izakaya (Japanese-style bar) that takes pride in its Yakitori (grilled chicken skewers), each of which is carefully grilled over charcoal.
◆We are competing with Monjayaki made with the owner's special ``special soup stock''!! ️
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.
Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.